Ingredients
- Ripe Mango (diced): 2 cups
- Honey: 1/2 cup
- Habanero Peppers (seeded and minced): 2 large
- Garlic (minced): 4 cloves
- Apple Cider Vinegar: 1/4 cup
- Water: 1/4 cup
- Cornstarch: 1 tablespoon
- Kosher Salt: 1/2 teaspoon
Instructions
- Step 1: Combine the diced mango, minced habanero peppers, minced garlic, apple cider vinegar, and 1/4 cup of water in a medium saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally.
- Step 2: Reduce the heat to low and simmer, uncovered, for 15 to 20 minutes, or until the mango is very soft and easily mashed. Stir in the kosher salt during this time.
- Step 3: Carefully transfer the hot mixture to a blender or use an immersion blender to puree until the sauce is completely smooth. If the sauce is too thick to blend, add water one tablespoon at a time.
- Step 4: Pour the pureed mixture back into the saucepan. In a small separate bowl, whisk together the cornstarch with two tablespoons of cold water until a smooth slurry forms. Add the honey and the cornstarch slurry to the sauce.
- Step 5: Cook the sauce over medium-low heat, stirring constantly, until it comes back to a gentle simmer and thickens enough to coat the back of a spoon (about 3-5 minutes). Remove from heat and allow the sauce to cool completely before serving or storing.
Notes
- Store this vibrant sauce in an airtight container in the refrigerator for up to 10 days; for longer preservation, it freezes beautifully for up to three months.
- If the sauce has thickened too much after chilling, reheat it gently over low heat, stirring in a splash of water or orange juice until the desired consistency is achieved.
- This glaze is perfect for brushing onto grilled shrimp or chicken wings, or try stirring a spoonful into cream cheese for an unexpectedly delicious appetizer dip.
- Since habanero heat levels vary wildly, if you are sensitive to spice, use only one pepper initially and taste-test your sauce *before* thickening with the cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American