Ingredients
Scale
- 2 pounds carrots, peeled and chopped into 1-inch pieces
- 2 medium apples (such as Honeycrisp or Fuji), cored and chopped into 1-inch pieces
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easier cleanup.
- Step 2: In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, and pepper until the glaze is completely emulsified and well combined.
- Step 3: Place the chopped carrots and apples in a large bowl. Pour the maple-Dijon glaze over the mixture and toss vigorously until all pieces are evenly coated.
- Step 4: Spread the glazed carrots and apples in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan (use two sheets if necessary). Roast for 15 minutes.
- Step 5: Carefully remove the sheet from the oven, stir the mixture, and sprinkle with the fresh thyme leaves. Return the pan to the oven and continue roasting for another 10 to 15 minutes, or until the carrots are tender and the edges of the apples are lightly caramelized.
Notes
- Leftovers keep well in an airtight container in the fridge for up to 3 days; the apples will soften, so enjoy them slightly chilled or plan to reheat gently.
- To restore that fresh roasted texture, reheat leftovers on a sheet pan at 350°F (175°C) for about 10 minutes, which prevents the carrots from getting mushy like they would in the microwave.
- Serve this sweet and tangy side alongside a hearty protein like slow-roasted beef tenderloin or fold the cooled mixture into a farro or quinoa grain bowl for a substantial lunch.
- Remember that the apples will release moisture during roasting, so always spread the mixture into a true single layer—using two pans if necessary—to maximize caramelization rather than steaming the ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American