Ingredients
- Cauliflower
- Maple Syrup
- Sriracha Sauce
- Olive Oil
- Garlic Powder
- Salt and Pepper
- Chopped Green Onions
Instructions
- Step 1: Prepare the Cauliflower: Begin by preheating your oven to 425°F (220°C). Rinse the cauliflower under cool water, then remove the leaves and stem. Cut it into bite-sized florets to ensure even roasting. Pat them dry with a kitchen towel to help achieve crispiness during baking.
- Step 2: Make the Glaze: In a mixing bowl, combine maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper. Stir until all ingredients are well incorporated. Adjust the amount of sriracha based on your desired spice level; more for heat or less for mildness.
- Step 3: Coat the Cauliflower: Add the cauliflower florets to the mixing bowl with the glaze. Toss them gently until every piece is evenly coated. This ensures that each bite will be bursting with flavor once roasted. Spread them out on a baking sheet lined with parchment paper for easy cleanup.
- Step 4: Roast in Oven: Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Halfway through cooking, stir the florets gently to promote even browning. You want them golden brown and slightly charred around the edges for optimal flavor and texture.
- Step 5: Garnish and Serve: Once roasted to perfection, remove from oven and let cool slightly. Transfer to a serving platter and sprinkle chopped green onions on top for added color and crunch. Enjoy your Maple Sriracha Cauliflower Bliss warm as an enticing side or hearty main dish!
Notes
- For optimal storage, keep any leftover Maple Sriracha Cauliflower Bliss in an airtight container in the refrigerator for up to 3 days to maintain its flavor and texture.
- When reheating, place the cauliflower on a baking sheet and warm it in the oven at 350°F (175°C) for about 10 minutes to help retain its crispness, rather than using a microwave which can make it soggy.
- For a delightful serving suggestion, pair the roasted cauliflower with a side of creamy yogurt or avocado dip to balance the heat from the sriracha and enhance the dish's overall flavor profile.
- As a chef's tip, be sure to pat the cauliflower florets dry before coating them with the glaze; this extra step helps achieve that coveted crispy texture when roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American