Ingredients
- Cabbage
- Olive Oil
- Garlic
- Lemon Juice
- Vegetable Broth
- Salt
- Pepper
- Herbs (Thyme or Parsley)
Instructions
- Step 1: Prepare Your Cabbage: Begin by removing any outer leaves from your cabbage. Cut it into quarters and remove the core—this part is tough and not ideal for eating. Slice each quarter into thin strips, making sure each piece is roughly uniform for even cooking.
- Step 2: Sauté the Garlic: In a large skillet over medium heat, drizzle some olive oil. Once hot, add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn; we want golden garlic, not charcoal!
- Step 3: Cook the Cabbage: Add your sliced cabbage to the skillet and toss it in with the garlic. Stir occasionally until it begins to soften and wilt down—this should take about 5-7 minutes. If things get too dry, splash in some vegetable broth!
- Step 4: Flavor It Up!: Once your cabbage is starting to melt and brown slightly, add lemon juice, salt, pepper, and fresh herbs. Stir well to combine everything so that those divine flavors mingle beautifully!
- Step 5: Simmer Away: Add more vegetable broth if necessary—aim for enough liquid so that it can simmer without burning but not too much that it becomes soupy. Cover the skillet and let it cook on low heat for another 10-15 minutes until everything is tender and flavors are well married together.
Notes
- For optimal freshness, store leftover Marry Me Melting Cabbage in an airtight container in the refrigerator for up to three days. When reheating, gently warm the cabbage on the stovetop over low heat with a splash of vegetable broth to maintain moisture and avoid drying it out. Serve this dish as a delightful side with grilled meats or as a hearty topping on toasted bread for a simple open-faced sandwich. For an extra depth of flavor, try adding a pinch of red pepper flakes or a splash of balsamic vinegar along with the herbs during cooking to elevate your dish even more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American