Ingredients
Scale
- 1.5 lbs mixed root vegetables (carrots, Brussels sprouts, and potatoes), chopped
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon maple syrup or honey
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Wash and chop the mixed vegetables into uniform, bite-sized pieces to ensure even cooking.
- Step 2: In a large bowl, toss the chopped vegetables with the olive oil, minced garlic, chopped rosemary, sea salt, black pepper, and maple syrup until they are thoroughly coated.
- Step 3: Spread the seasoned vegetables in a single, even layer on a large, parchment-lined baking sheet. Ensure the vegetables are not overcrowded; use two sheets if necessary to promote proper caramelization.
- Step 4: Roast for 25 minutes, stirring the vegetables halfway through the cooking time to ensure all sides brown evenly and the root vegetables are becoming tender.
- Step 5: Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese evenly over the hot vegetables, and return to the oven for an additional 5-7 minutes, until the cheese is melted, slightly crisp, and the vegetables are fully tender. Serve immediately.
Notes
- If you have leftovers, keep them airtight in the refrigerator for up to 3 days, noting that the crispy, cheesy exterior will soften significantly upon chilling.
- Skip the microwave when reheating; instead, spread the vegetables on a sheet pan and bake briefly at 375°F until warmed through, which helps bring back some of that beautiful caramelization and crispness.
- These sweet and savory vegetables are perfect alongside a lean protein like grilled salmon or roasted chicken, but for an extra layer of brightness, try finishing the dish with a quick squeeze of fresh lemon juice just before serving.
- Never overcrowd the baking sheet; ensuring the vegetables have space promotes dry heat and rapid caramelization, which is essential for crispy edges and tender centers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American