Ingredients
- Cooked mashed potatoes, cooled: 2 cups
- All-purpose flour: 1/2 cup
- Grated cheddar cheese: 1 cup
- Eggs: 2 large
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Vegetable oil: for frying
Instructions
- Step 1: In a large bowl, combine the cooled mashed potatoes, flour, cheddar cheese, eggs, garlic powder, onion powder, and salt. Mix well until all ingredients are thoroughly combined and a dough forms.
- Step 2: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure there is enough oil to fully submerge the puffs.
- Step 3: Using a small spoon or cookie scoop, drop spoonfuls of the potato mixture into the hot oil. Work in batches to avoid overcrowding the fryer.
- Step 4: Fry the potato puffs for 3-5 minutes, or until they are golden brown and crispy on all sides. Turn them occasionally to ensure even cooking.
- Step 5: Remove the fried potato puffs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Step 6: Serve the mashed potato cheese puffs immediately while they are still warm and crispy.
Notes
- Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
- Reheat refrigerated puffs in a preheated oven or air fryer for best results, restoring their crispy texture.
- Serve these cheesy delights with a dollop of sour cream or your favorite dipping sauce for extra flavor.
- For a smoother texture, ensure your mashed potatoes are completely lump-free before mixing the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American