Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise (or plain Greek yogurt)
- 1 tablespoon fresh lime juice
- 1/2 finely minced jalapeño (seeds and ribs removed)
- 1/2 teaspoon chili powder blend
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh cilantro, chopped
- Salt and black pepper, to taste
Instructions
- Step 1: Hard-boil the eggs, ensuring they are fully cooked. Once cool, peel the shells and slice the eggs in half lengthwise. Carefully scoop the yolks into a medium bowl and set the egg white halves aside.
- Step 2: Mash the yolks thoroughly using a fork until a fine, crumbly texture is achieved. Add the mayonnaise, lime juice, chili powder, and cumin. Mix vigorously until the filling is smooth and creamy.
- Step 3: Gently fold in the minced jalapeño and chopped cilantro. Taste the mixture and season generously with salt and pepper, adjusting the acidity or spice level as desired.
- Step 4: Spoon the yolk mixture evenly back into the hollows of the egg white halves. For a neater presentation, use a piping bag or a zipper-lock bag with a corner snipped off.
- Step 5: Garnish each deviled egg with a light sprinkle of extra chili powder or a dusting of Tajín seasoning, and serve immediately or chill until ready to eat.
Notes
- For maximum freshness, store the plain egg white halves and the yolk filling separately in airtight containers in the refrigerator, assembling them no more than four hours before serving.
- Do not attempt to reheat; these eggs are best served chilled, but allow them to sit at room temperature for about 10 minutes before serving so the flavors really pop.
- Elevate the presentation by serving them on a bed of shredded lettuce or alongside a small bowl of crispy tortilla chips for an unexpected crunchy texture contrast.
- If using plain Greek yogurt instead of mayonnaise for a lighter touch, incorporate an extra teaspoon of lime juice to ensure the filling achieves an ultra-smooth consistency perfect for piping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American