Ingredients
- Canned Peach Slices, drained well: 29 ounce can
- Cream Cheese, softened: 8 ounces
- Sour Cream: 1 cup
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Chopped Pecans: 1 cup
- Shredded Coconut: 1/2 cup
- Maraschino Cherries, halved: 1/2 cup
Instructions
- Step 1: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the sour cream, granulated sugar, and vanilla extract to the cream cheese. Beat until well combined and smooth.
- Step 3: Gently fold in the drained peach slices, chopped pecans, shredded coconut, and halved maraschino cherries.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Step 5: Before serving, stir gently to redistribute the ingredients. Serve chilled.
Notes
- For best flavor, let the salad chill overnight – the peaches really soak up the creamy goodness!
- This salad is best enjoyed cold; it doesn't reheat well.
- Garnish each serving with an extra sprinkle of coconut and a cherry for a beautiful presentation.
- Make sure the cream cheese is fully softened for an ultra-smooth base, preventing any lumps in your Millionaire Peach Salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American