Mozzarella Chicken in Basil Cream Sauce

Picture this: succulent chicken breasts, draped in a creamy, dreamy basil sauce, and crowned with melted mozzarella that stretches like a joyful smile. This Mozzarella Chicken in Basil Cream Sauce recipe is about to become your weeknight hero, guaranteed to banish dinner boredom with its simple elegance.

I remember the first time I made this dish. My kitchen transformed into a basil-scented wonderland, and even my picky eater declared it a masterpiece. It’s the kind of meal that feels fancy but requires minimal effort, perfect for impressing guests or just treating yourself after a long day. Prepare to have your taste buds sing!

Here’s why you’ll adore this Mozzarella Chicken in Basil Cream Sauce:

• It’s surprisingly easy to make, even for novice cooks, and requires minimal cleanup, leaving you more time to relax.
• The rich, creamy basil sauce perfectly complements the juicy chicken and adds a burst of fresh, vibrant flavor.
• The golden-brown mozzarella topping creates an appealing, restaurant-worthy presentation that will wow your family.
• This recipe is incredibly versatile and pairs well with pasta, rice, or roasted vegetables for a complete and satisfying meal.

Ingredients for Mozzarella Chicken in Basil Cream Sauce

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use boneless, skinless chicken breasts for easy cooking and maximum flavor absorption. Choose chicken breasts that are similar in size for even cooking.

Fresh Mozzarella Cheese Fresh mozzarella provides a creamy, mild flavor and melts beautifully. Opt for a ball of mozzarella that you can slice yourself for the best texture.

Fresh Basil Fresh basil is essential for the vibrant flavor of the sauce. Look for bright green, fragrant leaves.

Heavy Cream Heavy cream creates a rich and decadent sauce. You can substitute with half-and-half for a lighter option, but the sauce won’t be as thick.

Chicken Broth Chicken broth adds depth and moisture to the sauce. Use low-sodium broth to control the saltiness of the dish.

Garlic Fresh garlic is a must for adding a pungent, savory note to the sauce. Mince the garlic finely for even distribution of flavor.

Olive Oil Olive oil is used for sautéing the chicken and garlic. Use extra virgin olive oil for the best flavor.

Salt and Pepper Salt and pepper are essential for seasoning the chicken and sauce. Use freshly ground black pepper for the best flavor.

Cornstarch Cornstarch acts as a thickening agent for the basil cream sauce. You can also use tapioca starch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mozzarella Chicken in Basil Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Season the chicken breasts generously with salt and pepper on both sides. You can also pound the chicken breasts to an even thickness for faster, more even cooking.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. The chicken doesn’t need to be cooked through at this stage, as it will finish cooking in the oven.

Step 3: Make the Basil Cream Sauce

Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer, then reduce heat to low. In a small bowl, whisk together cornstarch with 2 tablespoons of water to create a slurry. Gradually add the cornstarch slurry to the sauce, stirring constantly, until the sauce thickens slightly. Stir in the chopped fresh basil. Season with salt and pepper to taste.

Step 4: Assemble and Bake

Place the seared chicken breasts in the prepared baking dish. Pour the basil cream sauce evenly over the chicken. Top each chicken breast with slices of fresh mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the mozzarella cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).

Step 5: Serve

Remove from the oven and let rest for a few minutes before serving. Serve hot over pasta, rice, or with a side of roasted vegetables. Garnish with additional fresh basil leaves, if desired, for extra flavor and visual appeal. This Mozzarella Chicken in Basil Cream Sauce is best served immediately to enjoy the melted mozzarella and creamy sauce at its peak.

Variations and Tips for the Best Mozzarella Chicken in Basil Cream Sauce

Want to jazz things up a bit? Here are some fun variations and helpful tips to make this recipe your own:

Adding Vegetables to Mozzarella Chicken

Sneak in some extra veggies! Sauté sliced mushrooms, bell peppers, or spinach with the garlic before adding the chicken broth and cream for a heartier and more nutritious dish. Sun-dried tomatoes also add a burst of intense flavor.

Switching Up the Cheese

While mozzarella is classic, feel free to experiment with other cheeses. Provolone offers a similar mild flavor and melts beautifully. Parmesan adds a salty, savory note. A blend of cheeses can also create a unique and delicious flavor profile.

Make it Spicy Mozzarella Chicken

Add a pinch of red pepper flakes to the sauce for a little kick. You can also use a dash of your favorite hot sauce. Just be careful not to overdo it, unless you really like things spicy!

Using Dried Herbs

If you don’t have fresh basil on hand, you can use dried basil. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil. Keep in mind that the flavor of dried basil is more concentrated, so start with less and add more to taste.

Preparing Ahead

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to cook the chicken, simply reheat the sauce and proceed with the recipe. You can also assemble the entire dish ahead of time and store it in the refrigerator, uncooked, for up to 24 hours. Add 5-10 minutes to the baking time if cooking from cold.

Serving Suggestions for Your Mozzarella Chicken

This Mozzarella Chicken in Basil Cream Sauce is incredibly versatile and pairs well with a variety of sides. Here are some of my favorites:

Pasta Perfection

Serve the chicken over your favorite pasta, such as spaghetti, linguine, or fettuccine. Toss the pasta with some of the basil cream sauce for extra flavor. A simple side salad with a light vinaigrette complements the rich dish perfectly.

Rice is Nice

Fluffy white rice, brown rice, or even wild rice makes a great base for this dish. The rice soaks up the delicious sauce, creating a satisfying and flavorful meal.

Roasted Vegetables

Roasted vegetables, such as broccoli, asparagus, carrots, or Brussels sprouts, provide a healthy and colorful side dish. Toss the vegetables with olive oil, salt, and pepper, and roast at 400°F (200°C) until tender and slightly caramelized.

Crusty Bread

Serve with crusty bread for dipping into the creamy basil sauce. A simple baguette or Italian bread works well. You can also toast the bread and rub it with garlic for extra flavor.

Nutritional Information for Mozzarella Chicken in Basil Cream Sauce

Here’s a general idea of the nutritional content per serving. Note that the exact values may vary depending on the specific ingredients and portion sizes you use.

• Calories: Approximately 450-550
• Protein: 40-50g
• Fat: 25-35g
• Carbohydrates: 10-15g

This dish is a good source of protein and calcium, but it is also relatively high in fat. If you’re watching your fat intake, you can use half-and-half instead of heavy cream and opt for part-skim mozzarella.

Frequently Asked Questions About Mozzarella Chicken in Basil Cream Sauce

Got questions? I’ve got answers! Here are some of the most common questions I get about this recipe:

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Thawing chicken in the refrigerator is the safest method.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using plant-based cream and mozzarella alternatives. Look for cashew cream or coconut cream for a rich and creamy sauce.

How long will leftovers last?

Leftovers will last in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until heated through.

Can I freeze this dish?

While you can freeze this dish, the texture of the sauce may change slightly upon thawing. Freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

What if my sauce is too thin?

If your sauce is too thin, you can add a bit more cornstarch slurry. Mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir into the simmering sauce.

I hope you enjoy this Mozzarella Chicken in Basil Cream Sauce as much as I do! It’s a simple, delicious, and versatile dish that’s perfect for any occasion. Happy cooking!

Perfecting the Cooking Process

To nail this Mozzarella Chicken in Basil Cream Sauce, sear the chicken breasts first to lock in those juices. While the chicken rests, get your pasta cooking. Then, dive into creating that luscious basil cream sauce, and bring it all together for a symphony of flavors!

Add Your Touch

Feeling adventurous? Swap out the mozzarella for provolone for a sharper bite, or add a pinch of red pepper flakes for a touch of heat. Sun-dried tomatoes or artichoke hearts would also play beautifully with the basil cream sauce, creating a unique twist.

Storing & Reheating

Store leftover Mozzarella Chicken in Basil Cream Sauce in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to keep the sauce creamy and prevent it from drying out.

• Don’t overcrowd the pan when searing the chicken; work in batches to ensure even browning and optimal flavor development.

• Taste and adjust the seasoning of the basil cream sauce before adding the chicken and pasta; a little extra salt or pepper can make all the difference.

• Garnish with fresh basil leaves just before serving to enhance the aroma and visual appeal of the Mozzarella Chicken in Basil Cream Sauce.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for my friends. They were silent, just savoring every bite. One even tried to lick the plate clean! That’s when I knew I had a real winner.

Diving Deep into Deliciousness: The Story Behind Mozzarella Chicken in Basil Cream Sauce

Alright, folks, let’s talk comfort food, but with a sophisticated twist. Forget those same-old, same-old weeknight dinners. We’re elevating things. We are talking about Mozzarella Chicken in Basil Cream Sauce. Just the name itself sounds like a warm hug on a chilly evening, doesn’t it?

But let’s be real, cooking can sometimes feel like navigating a minefield of complicated instructions and obscure ingredients. Fear not! This recipe is designed for real people with busy lives and a craving for something truly delicious. It’s simpler than it sounds, I promise. And the best part? It’s guaranteed to impress, even if your culinary skills are usually limited to microwaving popcorn (no judgment, we’ve all been there!).

This dish is about creating an experience, a moment of pure culinary bliss. Imagine tender chicken breasts, draped in a blanket of creamy, fragrant basil sauce, topped with gooey, melted mozzarella. Picture twirling your fork through perfectly cooked pasta, each strand coated in that luscious sauce. Are you drooling yet? Because I definitely am.

Why This Mozzarella Chicken Recipe is a Keeper

So, what makes this Mozzarella Chicken in Basil Cream Sauce recipe so special? It’s more than just a collection of ingredients; it’s a carefully crafted symphony of flavors and textures that dance on your palate. And trust me, it’s far easier to make than it sounds.

• **It’s quick and easy:** We’re talking weeknight-friendly, folks! You can have this beauty on the table in under an hour.
• **It’s packed with flavor:** The combination of fresh basil, garlic, and creamy goodness is simply irresistible.
• **It’s versatile:** Feel free to customize it to your liking with different veggies, cheeses, or spices. More on that later!
• **It’s a crowd-pleaser:** Whether you’re cooking for family, friends, or a romantic date night, this dish is guaranteed to impress.
• **It uses readily available ingredients:** No need to hunt down exotic spices or specialty cheeses. You can find everything you need at your local grocery store.

Gathering Your Arsenal: The Ingredients You’ll Need

Okay, let’s get down to business. Here’s what you’ll need to create this masterpiece:

• **Chicken breasts:** The star of the show! Opt for boneless, skinless chicken breasts for easy cooking.
• **Fresh basil:** This is non-negotiable! Fresh basil is what gives the sauce its vibrant flavor and aroma.
• **Mozzarella cheese:** Because what’s a Mozzarella Chicken in Basil Cream Sauce without the mozzarella? Shredded is best for easy melting.
• **Heavy cream:** This is what makes the sauce so incredibly rich and creamy.
• **Garlic:** Because everything is better with garlic!
• **Chicken broth:** Adds depth of flavor to the sauce.
• **Pasta:** Your choice! Spaghetti, fettuccine, penne… whatever floats your boat.
• **Olive oil:** For sautéing the garlic and searing the chicken.
• **Salt and pepper:** To season everything to perfection.
• **Optional additions:** Red pepper flakes for a touch of heat, sun-dried tomatoes for a burst of sweetness, or Parmesan cheese for extra cheesiness.

The Step-by-Step Symphony: Crafting Your Mozzarella Chicken Masterpiece

Alright, it’s showtime! Let’s walk through the process of creating this delectable dish, step-by-step. Don’t worry, it’s easier than you think!

Step 1: Prep Your Ingredients

First, gather all your ingredients and get them prepped and ready to go. This will make the cooking process much smoother and more efficient. Chop the basil, mince the garlic, shred the mozzarella, and measure out your ingredients.

Step 2: Sear the Chicken

Heat some olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken breasts to the skillet and sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside. Searing the chicken first locks in the juices and gives it a beautiful golden crust.

Step 3: Sauté the Garlic

Add a little more olive oil to the skillet and reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it will become bitter.

Step 4: Create the Basil Cream Sauce

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds a ton of flavor to the sauce! Stir in the heavy cream and bring back to a simmer. Add the chopped fresh basil and stir well. Season with salt and pepper to taste.

Step 5: Simmer and Thicken

Reduce the heat to low and let the sauce simmer for about 5-10 minutes, or until it has thickened slightly. Stir occasionally to prevent sticking.

Step 6: Add the Chicken and Mozzarella

Return the chicken breasts to the skillet and nestle them into the basil cream sauce. Top with the shredded mozzarella cheese. Cover the skillet and let simmer for a few minutes, until the mozzarella is melted and gooey.

Step 7: Serve and Enjoy!

Serve the Mozzarella Chicken in Basil Cream Sauce over your favorite pasta. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese, if desired. And there you have it! A restaurant-worthy meal that you can easily make at home.

**Perfecting the Pasta Choice**

Choosing the right pasta elevates the Mozzarella Chicken in Basil Cream Sauce experience. Opt for long strands like fettuccine or spaghetti to capture the creamy sauce. Alternatively, consider penne or rigatoni, their ridges designed to hold the delectable basil cream.

**Exploring Chicken Alternatives**

While chicken is a great choice, feel free to experiment with turkey cutlets for a leaner option. Lamb also works incredibly well with the basil cream sauce, adding a richer, more intense flavor profile to the dish.

**Vegetarian Variations**

Craving a vegetarian twist? Replace the chicken with thick slices of grilled halloumi cheese or hearty portobello mushrooms. These alternatives provide a satisfying texture and pair beautifully with the creamy basil sauce and mozzarella.

• Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for safety and optimal flavor. A meat thermometer is your best friend here!

• For a more intense basil flavor, add a handful of fresh basil leaves at the very end of cooking, just before serving.

• If the sauce is too thick, add a splash of chicken broth or pasta water to thin it out to your desired consistency.

(Personal anecdote formated as paragraph subheading)

My grandma always said, “The secret ingredient is love.” While that’s cheesy, there’s truth to it. Cooking with joy makes a difference. And this recipe is pure joy.

Conclusion for Mozzarella Chicken in Basil Cream Sauce :

This Mozzarella Chicken in Basil Cream Sauce is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The combination of tender chicken, melty mozzarella, and fragrant basil cream sauce is simply irresistible. It’s easy to customize to your liking by adding different vegetables or cheeses. Remember to adjust cooking times based on your oven and the thickness of the chicken. Enjoy the process, savor the flavors, and don’t be afraid to experiment with your own variations. Happy cooking!

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FAQs :

Can I use other cheeses besides mozzarella for this Chicken recipe?

Absolutely! While mozzarella brings that classic, melty goodness, feel free to experiment. Provolone offers a similar texture with a slightly sharper flavor. Fontina melts beautifully and adds a nutty note. Even a sprinkle of Parmesan after baking can elevate the dish. Just consider the melting properties and flavor profile of the cheese you choose to ensure it complements the basil cream sauce and chicken. Remember, cooking should be an adventure, so don’t be afraid to get creative with your cheese choices. Have fun in the kitchen and enjoy the cheesy variations!

What should I serve with this creamy Mozzarella Chicken dish?

This basil cream sauce chicken is incredibly versatile! For a light and fresh meal, serve it alongside a simple green salad with a lemon vinaigrette. Roasted vegetables like asparagus, broccoli, or bell peppers also make excellent companions. If you’re craving something more substantial, try pairing it with pasta – fettuccine or linguine work particularly well to soak up all that delicious sauce. Rice or quinoa are also great options. Crusty bread is a must for soaking up any remaining sauce on your plate. This will definitely make your dinner complete and satisfying!

Can I make this chicken in basil cream sauce ahead of time?

You can definitely prep some components ahead of time to save time on busy weeknights. The basil cream sauce can be made a day or two in advance and stored in the refrigerator. You can also pound the chicken breasts to an even thickness and season them ahead of time. When you’re ready to cook, simply sear the chicken, assemble the dish, and bake. However, I recommend baking the dish fresh for the best texture and flavor of the mozzarella and chicken. Pre-baking and reheating might result in a slightly less creamy sauce and a less tender chicken.

How can I make this Mozzarella Chicken recipe even healthier?

To lighten up this delicious chicken dinner, there are a few simple swaps you can make. Use reduced-fat cream cheese to lower the fat content of the sauce without sacrificing too much flavor. You can also use chicken broth or skim milk to thin the sauce instead of heavy cream. Serve the chicken with a generous portion of steamed or roasted vegetables instead of pasta or rice. Grilling the chicken instead of searing it can also reduce the added fat. With these simple modifications, you can enjoy a guilt-free and flavorful meal.