Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon granulated sugar
- 1 tablespoon dill pickle relish, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: Slice the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a small bowl. Set the egg white halves aside. Add the mayonnaise, pickle relish, and a pinch of salt and pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
- Step 2: Prepare the Nashville Hot Paste. In a separate small, heatproof bowl, combine the melted butter, cayenne pepper, smoked paprika, and granulated sugar. Stir vigorously until a smooth, thick red paste forms.
- Step 3: Transfer the prepared yolk mixture into a piping bag (or use a small spoon). Fill the cavities of the egg white halves evenly with the yolk mixture. Arrange the filled egg halves on a serving platter.
- Step 4: Using a small spoon or pastry brush, generously drizzle or lightly brush the Nashville Hot Paste over the top of the piped yolk filling on each deviled egg. Be careful not to use too much oil, as it may cause separation.
- Step 5: Chill the deviled eggs for at least 30 minutes to allow the flavors to set. Garnish immediately before serving with extra dill relish or thinly sliced chives, if desired.
Notes
- Store these spicy treats covered loosely in the refrigerator and plan to consume them within 48 hours for the best texture and safety.
- Do not attempt to reheat; these eggs must be served straight from the chill, so plan to remove them from the fridge only 10 to 15 minutes before guests arrive.
- Pair the intense Nashville heat with something cool and crunchy, like a side of dill pickle chips or a simple, vinegar-based coleslaw to refresh the palate.
- For the smoothest paste, ensure the melted butter is still warm when you vigorously whisk in the cayenne and sugar, creating a thick, stable emulsion that minimizes separation upon chilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American