Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- ½ cup strawberry preserves (or your preferred fruit topping)
Instructions
- Step 1: Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes to firm up.
- Step 2: Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.
- Step 3: Whip the cream: In a separate bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
- Step 4: Assemble the cheesecake: Pour the cream cheese mixture over the chilled graham cracker crust. Spread evenly and smooth the top.
- Step 5: Refrigerate and top: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely. Before serving, top with your desired fruit topping (e.g., strawberry preserves, blueberry sauce, etc.)
Notes
- Store leftover cheesecake in the refrigerator for up to 3 days, covered tightly with plastic wrap to prevent it from drying out.
- For a slightly softer texture, let the cheesecake sit at room temperature for 15-20 minutes before serving. Avoid reheating it, as this can affect the creamy consistency.
- Serve chilled slices garnished with fresh mint leaves and a drizzle of additional fruit preserves for an elegant touch.
- To ensure a perfectly smooth cheesecake, make sure your cream cheese is thoroughly softened to room temperature before beating; this prevents lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American