Ingredients
- Chocolate Sandwich CookiesUse a family-sized package of classic chocolate sandwich cookies, ensuring they are finely crushed to create a sturdy, uniform crust for the base layer.
- Non-Dairy Butter AlternativeMelted butter or a suitable non-dairy substitute binds the cookie crumbs together, providing the rich flavor and structural integrity for the bottom crust.
- Cream Cheese AlternativeUse a high-quality, full-fat block of non-dairy cream cheese, softened to room temperature, which forms the creamy, slightly tangy "cheesecake" layer.
- Powdered SugarThis fine sugar sweetens the cream cheese layer without adding granularity, resulting in a smooth, velvety texture.
- Whipped ToppingA large tub of frozen whipped topping, thawed completely, is used to lighten the cream cheese layer and provide the final airy, fluffy top layer of the lasagna.
- Instant Chocolate Pudding MixUse two small boxes of instant pudding mix; this provides the intense, deep chocolate flavor and agar-agar-free structure for the middle layer when combined with cold milk.
- Cold Milk AlternativeThis liquid, typically a rich oat or almond milk, is essential for rapidly activating and thickening the instant pudding mixture.
- Alcohol-Free Vanilla ExtractA small amount enhances the overall flavor profile of the cream layers, adding a depth that balances the intense sweetness of the cookies and chocolate.
Instructions
- Step 1: Prepare the Cookie Crust Foundation
- Step 2: Create the Creamy Layer
- Step 3: Whisk the Chocolate Pudding
- Step 4: Final Layering and Chilling
Notes
- Always cover leftovers tightly and store them refrigerated; the lasagna will maintain its creamy texture and flavor for up to 4 days.
- Since this dessert cannot be reheated, achieve the optimal slicing texture by letting the cold lasagna sit on the counter for 5 to 10 minutes just before serving.
- Give your lasagna a festive winter touch by garnishing the top with a light sprinkle of cocoa powder or a dusting of crushed peppermint pieces.
- A successful lasagna relies on a firm base; when making the crust, press the finely crushed cookies very tightly into the pan to ensure it holds together when sliced.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American