Old-Fashioned Chicken Sausage Gravy Recipe

The aroma of sizzling chicken sausage and the creamy comfort of gravy—Old-Fashioned Chicken Sausage Gravy Recipe is like a warm hug on a plate. Every spoonful is a symphony of savory flavors, ready to turn any morning into a celebration.

This classic dish brings back memories of cozy kitchens and hearty breakfasts, a simple pleasure that always hits the spot. Imagine serving this delightful gravy over golden, fluffy biscuits, creating a breakfast experience that’s both satisfying and unforgettable. Get ready for a flavor explosion that will have everyone asking for seconds!

• Whip up this soul-soothing gravy in under 30 minutes, perfect for busy mornings or relaxed brunches.
• Savor the rich, savory flavor of chicken sausage combined with creamy, perfectly seasoned gravy.
• The beautiful golden-brown hue of the gravy and the flecks of sausage create a visually appealing dish.
• Serve over biscuits, toast, or potatoes for a versatile meal that delights any time of day.

Ingredients for Old-Fashioned Chicken Sausage Gravy Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Sausage Use about a pound of your favorite chicken sausage, removed from its casings. Opt for a brand with a good flavor profile to enhance the gravy.

All-Purpose Flour You’ll need ¼ cup of all-purpose flour to help thicken the gravy. Make sure it’s fresh for the best results.

Milk Three cups of milk will create the creamy base for your gravy. Whole milk will provide the richest flavor, but you can use 2% for a lighter option.

Chicken Broth Half a cup of chicken broth adds depth and richness to the gravy. Low-sodium is a great choice to control the saltiness.

Butter Use 2 tablespoons of unsalted butter to sauté the sausage and create a flavorful base for the gravy.

Salt and Black Pepper Season to taste; start with about ½ teaspoon of salt and ¼ teaspoon of black pepper, then adjust as needed.

Garlic Powder A ½ teaspoon of garlic powder adds a subtle, savory note to the gravy.

Onion Powder A ½ teaspoon of onion powder complements the garlic powder and enhances the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old-Fashioned Chicken Sausage Gravy Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Chicken Sausage

In a large skillet over medium heat, melt the butter. Add the chicken sausage, crumbling it with a spoon as it cooks. Cook until browned and cooked through, about 8-10 minutes.

Step 2: Create the Roux

Sprinkle the flour over the cooked sausage. Stir continuously for about 1-2 minutes to create a roux. This will help thicken the gravy.

Step 3: Add Liquids Gradually

Slowly pour in the milk and chicken broth, stirring constantly to prevent lumps from forming. Continue stirring until the mixture begins to thicken.

Step 4: Season the Gravy

Add the salt, black pepper, garlic powder, and onion powder. Stir well to combine. Continue cooking, stirring occasionally, until the gravy reaches your desired consistency, about 5-7 minutes.

Step 5: Simmer and Serve

Reduce the heat to low and let the gravy simmer for a few more minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Transfer to plates and serve hot over freshly baked biscuits, toast, or mashed potatoes. A sprinkle of fresh parsley makes the perfect finishing touch. Enjoy your comforting, Old-Fashioned Chicken Sausage Gravy Recipe!

Perfecting the Cooking Process

To whip up this *Old-Fashioned Chicken Sausage Gravy Recipe* with ease, start by browning your chicken sausage. While it sizzles, begin your gravy base. This simple order streamlines the process and ensures every component is ready at the perfect time. The goal is delicious, efficient comfort food.

Add Your Touch

Feel free to get creative! For a spicier kick in this *Old-Fashioned Chicken Sausage Gravy Recipe*, add a pinch of red pepper flakes. Swap out regular milk for buttermilk to give it a tangy twist. Or throw in some chopped fresh herbs like thyme or sage for an earthy flavor. Personalize it to your palate.

Storing & Reheating

Got leftovers? Store your *Old-Fashioned Chicken Sausage Gravy Recipe* in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. Add a splash of milk if it seems too thick. Avoid microwaving for best results.

Here are some tips to ensure your Old-Fashioned Chicken Sausage Gravy Recipe becomes a family favorite:

• Use a cast-iron skillet for even heat distribution, giving the chicken sausage a beautiful, golden-brown crust.

• Don’t rush the gravy! Allow the flour to cook fully to avoid a pasty taste, resulting in a smooth and velvety texture.

• Taste as you go! Adjust the seasonings to your preference; a little extra pepper can really elevate the flavor of your gravy.

(Personal anecdote formated as paragraph subheading)

The first time I made this gravy, my grandfather declared it tasted just like his momma’s. He even shed a tear. Talk about a recipe win! It’s been a family staple ever since.

Conclusion for Old-Fashioned Chicken Sausage Gravy Recipe

This Old-Fashioned Chicken Sausage Gravy Recipe is a comforting classic that’s surprisingly easy to make. The key is in the roux – a golden, flavorful base that ensures a smooth and creamy texture. Don’t be afraid to experiment with different sausages and add your own personal touch. Whether you serve it over biscuits, mashed potatoes, or anything in between, this gravy is sure to be a crowd-pleaser. So gather your ingredients, put on your apron, and get ready to enjoy a truly delicious and satisfying meal.

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FAQs

What’s the secret to a creamy Old-Fashioned Chicken Sausage Gravy Recipe?

The real magic lies in the roux! Don’t rush it. Whisk the flour and melted butter (or your preferred fat) together until it’s smooth and golden. This step ensures a lump-free gravy with that classic, comforting texture. Also, use whole milk or even a splash of cream for extra richness. Simmering the gravy gently allows the flavors to meld together beautifully. Remember, patience is key. A low and slow simmer is your best friend when crafting this savory delight. The result is a breakfast masterpiece that will impress your family and friends.

Can I use a different type of sausage in this Old-Fashioned Chicken Sausage Gravy Recipe?

Absolutely! While this recipe calls for chicken sausage, feel free to experiment. Turkey sausage is a great alternative for a slightly leaner option. Just be sure to brown the sausage well, as that’s where a lot of the flavor comes from. You can also try different flavors of sausage, like Italian or chorizo, to add a unique twist to your gravy. Each sausage offers its own distinct flavor profile, allowing you to tailor the recipe to your personal preference. Get creative and have fun experimenting!

How do I store leftover Old-Fashioned Chicken Sausage Gravy Recipe?

Storing leftover gravy is easy! Simply let it cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to three days. When reheating, add a splash of milk or broth if it’s thickened too much. Heat it gently over low heat, stirring occasionally, until it’s warmed through. Avoid boiling it, as this can affect the texture. Leftover gravy is delicious served over biscuits, mashed potatoes, or even fried chicken! You can even freeze the gravy for up to two months, though the texture may change slightly upon thawing.

What goes well with Old-Fashioned Chicken Sausage Gravy Recipe?

Oh, the possibilities are endless! Buttery, flaky biscuits are the quintessential pairing, of course. But don’t stop there! This gravy is also amazing served over creamy mashed potatoes, crispy fried chicken, or even a simple bowl of grits. A side of scrambled eggs or a fruit salad adds a nice touch of balance to the richness of the gravy. For a truly decadent meal, try serving it over waffles or pancakes. The savory-sweet combination is surprisingly delightful! Ultimately, anything that benefits from a generous smothering of creamy, flavorful goodness is a perfect match.