Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Fresh orange juice
- Orange zest
- Baking powder
- Salt
- Powdered sugar
Instructions
- Step 1: Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine all-purpose flour, granulated sugar, and salt. Add softened unsalted butter and mix until crumbly. Press this mixture into the bottom of a greased 9×9-inch baking dish evenly. Bake for about 15 minutes or until lightly golden.
- Step 2: Make the Filling: While the crust is baking, prepare the filling. In a separate bowl, whisk together fresh orange juice, orange zest, granulated sugar, baking powder, and salt until smooth. This mixture should be well combined without any lumps. Set aside to allow flavors to meld.
- Step 3: Combine and Bake Again: Once the crust is done baking, remove it from the oven and pour the orange filling over it evenly. Return it to the oven and bake for an additional 20-25 minutes or until set in the center. The edges should be slightly firm while the middle remains soft but not jiggly.
- Step 4: Cool and Serve: After baking, remove from oven and let cool completely at room temperature. Once cooled, refrigerate for at least two hours before slicing into bars. For serving, dust with powdered sugar to enhance presentation and add an extra touch of sweetness.
Notes
- For optimal freshness, store Orange Dream Bars in an airtight container in the refrigerator for up to a week.
- If you prefer your bars slightly warm, reheat them in the microwave for about 10-15 seconds, just until they're cozy but not hot.
- Serve these delightful bars with a dollop of whipped cream or a scoop of vanilla ice cream to complement their citrusy flavor and add a creamy texture.
- For an extra burst of flavor, make sure to use freshly grated orange zest, as it enhances the aroma and overall taste of the bars significantly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American