Ingredients
- Salmon Fillets
- Fresh Oranges
- Honey
- Soy Sauce
- Garlic
- Olive Oil
- Salt and Pepper
Instructions
- Step 1: Prepare the Glaze: Start by zesting two oranges to capture their fragrant oils. Then juice them into a bowl until you have about half a cup of fresh orange juice. Combine this juice with honey, soy sauce, minced garlic, salt, and pepper in a small saucepan. Heat over medium heat until it thickens slightly; let it bubble away while you prep the salmon!
- Step 2: Season Your Salmon: Rinse your salmon fillets under cold water and pat them dry with paper towels. Place them skin-side down on a clean plate. Drizzle olive oil over each fillet and season generously with salt and pepper. This simple step enhances their natural flavor while preparing them for that glorious glaze!
- Step 3: Sear the Salmon: Heat a non-stick skillet over medium-high heat. Once hot, add your seasoned salmon fillets skin-side down. Cook for about 4-5 minutes until they develop a beautiful golden crust. Carefully flip them over using a spatula; this is where things get exciting!
- Step 4: Add the Orange Glaze: Pour your luscious orange glaze over each fillet in the skillet. Allow them to simmer in this citrusy goodness for another 3-4 minutes. As they cook, spoon some of that glaze over top to ensure every bite is bursting with flavor!
- Step 5: Serve It Up!: Your orange glazed salmon is now ready! Remove it from heat and let it rest briefly before serving. For an elegant touch, garnish each piece with additional orange zest or slices. Pair it with fluffy rice or roasted vegetables for a delightful meal that will leave your guests clamoring for more!
Notes
- To store leftover orange glazed salmon, place it in an airtight container in the refrigerator, where it will keep well for up to three days.
- When reheating, gently warm the salmon in a skillet over low heat or in the microwave, drizzling a little extra glaze on top to maintain moisture and flavor.
- For a delightful serving suggestion, plate the salmon on a bed of fluffy rice or alongside roasted vegetables, and don’t forget to garnish with fresh orange zest or slices for an extra burst of color and flavor.
- As a chef's tip, using fresh garlic instead of pre-minced can enhance the flavor profile of your glaze; also, let the glaze simmer until it thickens slightly for the best coating on your salmon!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American