Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup ube puree (cooked and mashed ube)
- 3 large eggs
- 1 teaspoon alcohol-free vanilla extract
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.
- Step 2: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared springform pan to create an even crust.
- Step 3: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Make sure there are no lumps remaining.
- Step 4: Add the ube puree, eggs one at a time, vanilla powder, and a pinch of salt to the cream cheese mixture. Beat on low speed until everything is well combined and smooth.
- Step 5: Pour the ube cheesecake mixture over the Oreo crust in the springform pan. Tap it gently on the counter to release any air bubbles. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
- Step 6: Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool slowly. After that, remove it from the oven and let it cool completely at room temperature before refrigerating it for at least 4 hours or overnight before serving.
Notes
- For storage, keep your Oreo Crusted Ube Cheesecakes in an airtight container in the fridge, where they will stay fresh for up to a week. If you prefer a warm dessert, gently reheat individual slices in the microwave for about 10-15 seconds, just until slightly warm; be careful not to overheat and risk the texture. For an elegant serving suggestion, top each slice with a dollop of whipped cream and a sprinkle of crushed Oreo cookies for added flavor and crunch. A chef's tip: ensure your cream cheese is fully softened before mixing to avoid lumps and achieve that velvety smooth texture in your cheesecake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American