Ingredients
- Sandwich CookiesUse the classic dark chocolate sandwich cookies, ensuring they are finely crushed to create the primary flavor base and crunchy coating.
- Cream CheeseFull-fat, softened cream cheese provides essential moisture, binding power, and a rich, slightly tangy flavor that balances the sweetness.
- Vanilla Protein PowderChoose a high-quality plant-based protein powder or plant-based vanilla protein powder; this is crucial for the macro boost and structural integrity of the balls.
- Powdered SugarA small amount helps sweeten the filling and contributes to the smooth, non-gritty texture of the finished product.
- Milk or WaterUse a tablespoon or two if needed to achieve the perfect pliable dough consistency, although this often depends on the type of protein powder used.
- A Pinch of SaltThis crucial ingredient enhances the sweetness and deepens the chocolate flavor of the crushed cookies, preventing the balls from tasting flat.
Instructions
- Step 1: Crushing the Cookies
- Step 2: Preparing the Base Dough
- Step 3: Adjusting Consistency
- Step 4: Chilling and Shaping
- Step 5: Coating and Final Set
Notes
- Store these delicate cream cheese-based treats in an airtight container in the refrigerator for up to 7 days, or freeze the shaped balls for up to two months, allowing them to thaw briefly before serving.
- Serve chilled alongside a strong cup of coffee or a cold glass of unsweetened almond milk to perfectly balance the richness and sweetness of the cream cheese base.
- To ensure the dough stays pliable, add the milk or water very gradually, as exceeding the liquid limit will quickly make the dough sticky and difficult to roll without chilling.
- For the best structural integrity and maximum coating adherence, ensure the sandwich cookies are processed into uniform, almost powdery fine crumbs during the crushing step.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American