Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla powder
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Step 2: In a large mixing bowl, combine the all-purpose flour, brown sugar, and baking powder. Mix well until all dry ingredients are evenly distributed.
- Step 3: In another bowl, whisk together the melted butter, eggs, milk, and alcohol-free vanilla extract until smooth.
- Step 4: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Step 5: Fold in the chopped pecans evenly into the batter.
- Step 6: Divide the batter among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Step 7: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For optimal freshness, store your Pecan Pie Brown Sugar Muffins in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.
- When reheating, simply pop the muffins in the microwave for about 10-15 seconds to restore their warm, fluffy texture without drying them out.
- These muffins are delicious served warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent treat.
- To enhance the flavor, consider toasting the chopped pecans lightly before folding them into the batter; this will bring out their nuttiness and add a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American