Ingredients
Scale
- 8 ounces (1 block) cream cheese, softened
- 1 cup fresh or frozen cranberries
- 2 medium jalapeños, seeded and finely minced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lime juice
- 2 tablespoons sour cream
- 1/4 teaspoon kosher salt
Instructions
- Step 1: Combine the cranberries, minced jalapeños, granulated sugar, and lime juice in a small saucepan over medium heat. Bring the mixture to a low simmer, stirring frequently, until the cranberries begin to burst and the sauce thickens slightly (about 5 to 7 minutes).
- Step 2: Remove the cranberry-jalapeño mixture from the heat and transfer it to a separate bowl. Allow it to cool completely to room temperature; chilling it in the refrigerator accelerates the process and helps it set.
- Step 3: While the relish is cooling, prepare the dip base. In a medium bowl, use a hand mixer or wooden spoon to whip the softened cream cheese, sour cream, and kosher salt until smooth and creamy.
- Step 4: Spread the cream cheese mixture evenly onto a small serving platter or shallow dish, creating a base layer for the dip. Ensure the edges are smooth and the layer is consistent.
- Step 5: Carefully spoon the chilled cranberry-jalapeño relish over the top of the cream cheese base. Cover the platter and chill in the refrigerator for at least 30 minutes before serving with crackers or crudités.
Notes
- To maintain freshness and prevent the cream cheese from drying out, store any leftovers tightly covered in the refrigerator for up to four days, though the layered presentation is best enjoyed immediately.
- Since this dip is served cold, skip the reheat, but if the dip has been heavily chilled, allow it to sit out for 10 to 15 minutes before serving so the cream cheese base is easily spreadable.
- For a picture-perfect presentation, confirm the relish is completely cooled to room temperature or chilled before layering it onto the cream cheese base, as any residual heat will cause the base to melt and weep.
- Enhance the festive flavor by pairing this dip not only with crackers but also with hearty cinnamon sugar pita chips or mini ginger snap cookies for an extra sweet-and-spicy crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American