Ingredients
- All-Purpose Flour
- Coconut Milk
- Crushed Pineapple
- Baking Powder
- Sugar
- Eggs
- Coconut Flakes
- Vanilla Powder
- Butter
- Cream Cheese
- Powdered Sugar
- Coconut Extract
Instructions
- Step 1: Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line your cupcake pan with paper liners, as they’ll give those beautiful cupcakes a cozy home while baking. This step sets the stage for your tropical treat!
- Step 2: Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and sugar. This dry mixture is essential as it forms the backbone of your cupcake batter. Ensure there are no lumps—lump-free is key!
- Step 3: Combine Wet Ingredients: In another bowl, mix together the eggs, coconut milk, melted butter, crushed pineapple (drained), vanilla powder, and coconut extract. Stir until well combined. This mixture brings all the tropical flavors together in perfect harmony!
- Step 4: Unite Mixtures: Add the wet ingredients into the dry ingredients gradually. Mix gently until just combined—overmixing can lead to dense cupcakes! Fold in the coconut flakes at this point for an extra touch of texture.
- Step 5: Bake Your Cupcakes: Spoon the batter into each lined cupcake holder about two-thirds full. Place them in the preheated oven and bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow them to cool before frosting—patience is a virtue here!
- Step 6: Whip Up That Frosting!: While the cupcakes cool, prepare your frosting by beating cream cheese with powdered sugar until smooth. Add some coconut extract for that extra kick! Once cooled, generously frost each cupcake with this luscious topping.
Notes
- To keep your Pina Colada Cupcakes fresh, store them in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
- If you want to enjoy your cupcakes warm, briefly reheat them in the microwave for about 10-15 seconds, but be careful not to dry them out!
- For an extra festive touch, serve your cupcakes with a sprinkle of toasted coconut flakes on top and a slice of pineapple or a maraschino cherry as a garnish.
- When mixing your wet and dry ingredients, be sure to fold them gently to avoid overmixing, which can result in dense cupcakes instead of the light and fluffy texture you're aiming for!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American