Ingredients
- Fresh Pineapple
- Chipotle Peppers in Adobo Sauce
- Red Onion
- Cilantro
- Lime Juice
- Salt
Instructions
- Step 1: Prepare the Pineapple: Start by peeling, coring, and dicing the fresh pineapple into small chunks. Aim for pieces about half an inch in size. This will ensure that each bite delivers an explosion of flavor while mixing well with other ingredients.
- Step 2: Chop the Vegetables: Finely chop the red onion and cilantro. Make sure the onion pieces are small enough to blend seamlessly into the salsa without overpowering it. The cilantro should be roughly chopped to release its essential oils without becoming too fine.
- Step 3: Combine Ingredients: In a mixing bowl, combine the diced pineapple, chopped red onion, and cilantro. Add finely chopped chipotle peppers according to your spice level preference. Start with one pepper and increase if you enjoy more heat.
- Step 4: Add Lime Juice and Seasoning: Squeeze fresh lime juice over the mixture, ensuring everything is coated evenly. Add salt to taste. Mix gently but thoroughly until all ingredients are well combined. Taste and adjust seasoning if necessary, adding more lime or salt as desired.
- Step 5: Chill and Serve: Let your pineapple chipotle salsa sit for at least 10 minutes to allow flavors to meld together. For best results, refrigerate for up to an hour before serving to enhance the taste even further.
Notes
- For optimal freshness, store any leftover pineapple chipotle salsa in an airtight container in the refrigerator for up to three days.
- This salsa is best enjoyed chilled and does not require reheating, making it a perfect make-ahead dish for parties or barbecues.
- Serve your pineapple chipotle salsa as a vibrant topping for grilled fish or chicken, or pair it with tortilla chips for a refreshing snack.
- When adding chipotle peppers, start with just one and taste your mixture before adding more; you can always increase the heat, but you can't take it away once it's added!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American