Ingredients
Scale
- 4 large plain or everything bagels
- 4 large eggs
- 1/4 cup heavy cream or whole milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled turkey bacon or diced turkey ham
- 1 tablespoon finely chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Carefully use a small knife or spoon to hollow out the center of each bagel, creating a well while leaving about 1/2 inch of crust around the bottom and sides.
- Step 2: In a medium bowl, whisk together the eggs, heavy cream, kosher salt, and black pepper until frothy and well combined. Stir in the shredded cheddar cheese, cooked beef bacon or smoked turkey, and chopped chives.
- Step 3: Place the hollowed bagels onto the prepared baking sheet. Gently pour the prepared egg mixture into the center of each bagel well, distributing the filling equally among the four bagels and filling them close to the top edge.
- Step 4: Bake the stuffed bagels for 18 to 22 minutes, or until the egg filling is fully set, slightly puffed, and lightly golden brown in the center. The eggs should not wiggle when the pan is gently shaken.
- Step 5: Remove the Quiche Stuffed Bagels from the oven and let them cool on the baking sheet for 5 minutes before serving warm.
Notes
- Store leftover quiche bagels in an airtight container in the refrigerator for up to three days, or freeze individually wrapped for longer keeping.
- For the best texture, reheat individual bagels in a toaster oven or standard oven at 350°F (175°C) for about 8 minutes until warmed through, avoiding the microwave to keep the crust crisp.
- Enhance the breakfast experience by serving these warm bagels with a dollop of sriracha or hot sauce, or alongside a simple mixed greens salad for brunch.
- If using a softer bagel, brush the inside well lightly with olive oil or melted butter before filling; this helps create a barrier that prevents the crust from becoming too soggy during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American