Ingredients
- Chocolate Crust
- Raspberry Filling
- Chocolate Pudding
- Cream Cheese
- Whipped Topping
Instructions
- Step 1: Prepare the Crust: Start by crushing the chocolate cookies into fine crumbs. Mix in melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13-inch dish to form the crust. Chill it in the refrigerator while you prepare the filling.
- Step 2: Make the Raspberry Layer: In a bowl, combine fresh raspberries with sugar. Gently mash them with a fork to release their juices while still keeping some whole for texture. Spread this delicious raspberry mixture evenly over the chilled crust, ensuring every corner is covered.
- Step 3: Prepare Chocolate Pudding Mixture: In another bowl, whisk together instant chocolate pudding mix with milk according to package instructions until thickened. Add softened cream cheese to the pudding, blending well until smooth and creamy. Spread this decadent layer over the raspberry filling, ensuring even coverage.
- Step 4: Add Whipped Topping: Spoon non-dairy whipped topping over the chocolate layer, smoothing it out gently with a spatula. This light layer adds airiness and contrasts beautifully with the denser layers below it. Feel free to create swirls or peaks for added visual appeal.
- Step 5: Chill and Serve: Cover your lasagna with plastic wrap and refrigerate it for at least four hours or overnight if possible. This chilling time allows flavors to meld beautifully. Before serving, garnish with additional fresh raspberries on top for an extra pop of color and freshness.
Notes
- For optimal freshness, store your Raspberry Chocolate Lasagna in an airtight container in the refrigerator for up to three days. If you prefer a chilled dessert, simply serve it straight from the fridge; however, for a different experience, try letting it sit at room temperature for about 15 minutes before serving to enhance the flavors. To elevate your presentation, consider garnishing individual servings with fresh mint leaves or a drizzle of chocolate sauce alongside the raspberries. When mixing the cream cheese into the pudding, ensure it's softened and at room temperature for a smoother consistency that blends effortlessly with the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American