Ingredients
- Carrots, peeled and grated: 4 cups
- Raisins: 1/2 cup
- Walnuts, chopped: 1/4 cup
- Lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
- Honey: 1 tablespoon
- Ground cinnamon: 1/4 teaspoon
- Pinch of salt
Instructions
- Step 1: Wash, peel, and grate the carrots using a box grater or food processor.
- Step 2: In a large bowl, combine the grated carrots, raisins, and chopped walnuts.
- Step 3: In a small bowl, whisk together the lemon juice, olive oil, honey, cinnamon, and salt to create the dressing.
- Step 4: Pour the dressing over the carrot mixture in the large bowl.
- Step 5: Toss everything together well until the carrots are evenly coated with the dressing.
- Step 6: Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but enhances flavor.
Notes
- Store leftover salad in an airtight container in the refrigerator for up to 3 days; the flavors actually improve overnight!
- This salad is best served cold, so no reheating is necessary or recommended.
- Try serving this salad as a vibrant side dish with grilled chicken or fish for a complete and healthy meal.
- For a sweeter salad, use orange juice instead of lemon juice, or add a touch more honey, adjusting to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American