Ingredients
- All-Purpose FlourEnsure the flour is sifted to prevent clumps and guarantee a smooth, uniform batter consistency.
- Granulated SugarThis provides sweetness and helps tenderize the cake layers by preventing excessive gluten development.
- Unsweetened Cocoa PowderUse high-quality, non-Dutch-processed cocoa for the best flavor interaction with the acidic ingredients.
- Baking Soda and SaltThe baking soda reacts with the buttermilk and vinegar to provide the necessary lift and structure.
- Unsalted Butter and Vegetable OilUsing both butter for flavor and oil for moisture creates a perfect balance of richness and tenderness.
- EggsEnsure the eggs are at room temperature, which helps them emulsify better with the fats for a smooth batter.
- ButtermilkThis provides essential acidity and moisture, which is key to the texture and the subtle tang of the cake.
- White VinegarThis potent acid reacts strongly with the baking soda, maximizing the rise and setting the deep red color.
- Vanilla ExtractUse pure vanilla extract to enhance the cocoa and sugar flavors, adding necessary aromatic complexity.
- Red Food Coloring (Gel Preferred)Gel coloring offers the deepest, most vibrant crimson hue without adding excessive liquid to the batter.
- Cream CheeseThe foundation of the frosting; ensure it is full-fat and properly softened to achieve a smooth, lump-free texture.
- Confectioners' SugarAlso known as powdered sugar, this sweetens and thickens the frosting perfectly.
Instructions
- Step 1: Prep the Pans and Dry Ingredients
- Step 2: Cream the Fats and Sugar
- Step 3: Mix the Color and Liquids
- Step 4: Combine Wet and Dry Batters
- Step 5: Bake and Cool the Layers
- Step 6: Prepare the Cream Cheese Frosting and Assemble
Notes
- Store any leftover slices in an airtight container immediately in the refrigerator due to the cream cheese frosting, but remember the cake freezes well un-iced for up to two months for longer storage.
- For optimal moisture and flavor release after refrigeration, allow the slices to warm naturally on the counter for 20 to 30 minutes before enjoying.
- Enhance the festive presentation by dusting the finished cake with a light snowfall of confectioners' sugar and decorating the top edges with sugared cranberries or fresh mint leaves.
- To achieve a silky, uniform frosting texture, ensure both the full-fat cream cheese and unsalted butter are fully softened and completely lump-free before you begin mixing them in Step 6.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American