Ingredients
- Carrots (1.5 lbs, trimmed and scrubbed)
- Olive Oil (3 tablespoons)
- Kosher Salt and Black Pepper (1 teaspoon each, plus more for seasoning)
- Whole Milk Ricotta Cheese (1 cup)
- Lemon Zest (1/2 teaspoon, finely grated)
- Honey (1/4 cup)
- Red Pepper Flakes (1 teaspoon)
Instructions
- Step 1: Preheat the oven to 400°F (200°C). On a large baking sheet, toss the carrots with 3 tablespoons of olive oil, 1 teaspoon of kosher salt, and black pepper until evenly coated. Spread the carrots into a single layer.
- Step 2: Roast the carrots for 25 to 35 minutes, or until they are fork-tender and slightly caramelized around the edges. Set aside to cool slightly while preparing the topping.
- Step 3: Prepare the whipped ricotta: In a medium bowl, combine the ricotta cheese, lemon zest, and a pinch of salt. Using a hand mixer or a whisk, whip the ricotta until it is light, fluffy, and smooth, about 1 to 2 minutes.
- Step 4: Prepare the hot honey: In a small saucepan, gently warm the honey and red pepper flakes over low heat for 2-3 minutes, stirring constantly until the mixture is fluid and fragrant. Remove from heat immediately.
- Step 5: To plate, spread the whipped ricotta across a serving platter or individual plates. Arrange the roasted carrots on top of the ricotta. Drizzle the hot honey mixture generously over the carrots and serve immediately.
Notes
- For best texture, store the roasted carrots and the whipped ricotta in separate airtight containers in the fridge, consuming the components within three days.
- To revive the carrots, spread them on a foil-lined sheet and pop them in a 350°F oven for 5-8 minutes to restore some crispness before reassembling the dish.
- This vibrant side dish shines brilliantly when served alongside savory, protein-heavy mains like roasted pork tenderloin, or as a unique vegetarian appetizer.
- For the fluffiest, lightest whipped ricotta, ensure your cheese is well-drained (pat it dry with paper towels if necessary) before adding the lemon zest and whipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American