Ingredients
- Sweet potatoes, medium size: 2
- Olive oil: 2 tablespoons
- Honey: 2 tablespoons
- Feta cheese, crumbled: 4 ounces
- Fresh thyme leaves: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Wash and slice the sweet potatoes into 1/4-inch thick rounds.
- Step 3: In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Step 4: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Step 5: Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
- Step 6: Remove from oven and drizzle with honey. Sprinkle with crumbled feta cheese and fresh thyme leaves. Serve immediately.
Notes
- Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the sweet potato rounds in a preheated oven at 350°F (175°C) for a few minutes to re-crisp them slightly.
- These sweet potato rounds make a delicious side dish to roasted chicken or pork, or even as a tasty addition to a grain bowl.
- To prevent sticking and encourage caramelization, ensure the sweet potato rounds are evenly coated with olive oil before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American