Ingredients
Scale
- 1 (15-ounce) can Great Northern or Cannellini beans, rinsed and drained
- 3 large cloves fresh garlic, peeled
- 1/4 cup neutral oil (such as sunflower or canola), plus 2 tablespoons for topping
- 2–4 tablespoons water or reserved bean liquid
- 1/2 teaspoon fine sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 medium yellow onion, finely chopped
- 1 teaspoon sweet Hungarian paprika
Instructions
- Step 1: Prepare the bean mixture by combining the rinsed and drained white beans, garlic cloves, 1/4 cup of the neutral oil, salt, and pepper in a food processor or high-powered blender.
- Step 2: Process the mixture until it becomes completely smooth and creamy. If the mixture is too thick, add the water or bean liquid one tablespoon at a time until the desired smooth, dip consistency is achieved. Taste and adjust seasonings if necessary.
- Step 3: Transfer the finished bean dip (Fasole Bătută) to a serving bowl, spreading it evenly across the surface. Set aside while preparing the topping.
- Step 4: In a small skillet, heat the remaining 2 tablespoons of oil over medium heat. Add the chopped onion and sauté for 5–7 minutes, stirring occasionally, until the onion is deeply caramelized and softened.
- Step 5: Remove the skillet from the heat, sprinkle the sweet paprika over the cooked onions, and stir immediately to coat. Spoon the warm caramelized onion and paprika mixture over the center of the bean dip before serving.
Notes
- Store airtight in the refrigerator for up to 4 days, ensuring you bring the dip close to room temperature before serving to restore its smooth texture.
- For the silkiest texture, use the reserved bean liquid instead of plain water when processing; the starch helps emulsify the dip beautifully, making it extra creamy.
- Serve this hearty dip with thick slices of rustic sourdough bread, toasted pita wedges, or alongside crisp, refreshing cucumber and bell pepper slices.
- The base dip should be served at room temperature, but always prepare the caramelized onion and paprika topping fresh just before serving to ensure the delicious warm contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American