Slow Cooker Butter Chicken

The aroma of rich, creamy tomatoes, fragrant spices, and tender chicken fills the air, promising a culinary journey to a land of flavor. Slow Cooker Butter Chicken is not just a meal; it’s an experience, a warm hug on a chilly evening.

Imagine coming home after a long day, greeted by the tantalizing scent of this Indian-inspired delight, ready to transport you to a world of pure comfort and joy. This recipe is incredibly easy to prepare and will undoubtedly become a regular in your meal rotation.

Here are some reasons why you’ll absolutely adore this Slow Cooker Butter Chicken:

• Effortless preparation: Simply toss everything into your slow cooker and let it work its magic, freeing you up for other things.
• A symphony of flavors: The combination of aromatic spices, creamy tomato sauce, and tender chicken creates an unforgettable taste sensation.
• Visually appealing: The vibrant colors of the dish, from the rich red sauce to the golden-brown chicken, are a feast for the eyes.
• Perfect for any occasion: This versatile dish is perfect for a weeknight dinner, a weekend gathering, or even meal prepping for the week.

Ingredients for Slow Cooker Butter Chicken

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Use boneless, skinless chicken thighs for the most tender and flavorful results. They hold up well in the slow cooker and don’t dry out.

Tomato Paste This provides a concentrated tomato flavor and helps to thicken the sauce, creating a rich base for the spices.

Diced Tomatoes Canned diced tomatoes add texture and fresh tomato flavor to the sauce. Opt for fire-roasted for an extra layer of smokiness.

Heavy Cream This is what gives the butter chicken its signature creamy texture. For a lighter option, you can use coconut cream or cashew cream.

Butter (or Ghee) Adds richness and depth of flavor to the sauce. Ghee, clarified butter, offers a nutty flavor and is plant-based sweetener-free.

Onion and Garlic These aromatics form the foundation of the flavor profile. Sautéing them lightly before adding to the slow cooker enhances their sweetness.

Ginger and Garam Masala Fresh ginger and garam masala are essential for that authentic Indian flavor. Adjust the amount of garam masala to your preferred spice level.

Chicken Broth Adds moisture to the slow cooker and helps to meld the flavors together. Use low-sodium broth to control the salt content.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Chicken (Optional but Recommended)

In a large skillet, melt a tablespoon of butter or ghee over medium-high heat. Sear the chicken thighs on both sides until lightly browned. This step adds depth of flavor and helps to prevent the chicken from becoming too soft in the slow cooker.

Step 2: Sauté the Aromatics

In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and ginger and cook for another minute until fragrant. Be careful not to burn the garlic.

Step 3: Combine Ingredients in the Slow Cooker

Transfer the sautéed onion, garlic, and ginger to your slow cooker. Add the seared chicken thighs (or uncooked if you skipped the searing step), tomato paste, diced tomatoes, garam masala, chicken broth, and salt.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.

Step 5: Add Cream and Butter

Stir in the heavy cream and remaining butter (or ghee). Let it sit for about 10 min and then gently stir to ensure even blending. Taste and adjust seasonings as needed.

Step 6: Serve and Enjoy!

Shred the chicken with two forks and stir it back into the sauce. Serve the Slow Cooker Butter Chicken hot over basmati rice or with naan bread. Garnish with fresh cilantro for a pop of color and flavor.

Variations and Substitutions for Your Slow Cooker Butter Chicken

Want to customize your Slow Cooker Butter Chicken? Here are some ideas to make it your own:

Spice Level Adjustments

• Mild: Reduce the amount of garam masala or omit the cayenne pepper altogether. A dollop of plain yogurt or sour cream at the end can also help to mellow out the flavors.
• Medium: Use the amount of garam masala specified in the recipe.
• Spicy: Add a pinch of cayenne pepper or a finely chopped chili pepper to the slow cooker. You can also use a spicy garam masala blend.

Vegetable Add-Ins

Feel free to add vegetables to your Slow Cooker Butter Chicken for extra nutrients and flavor. Some good options include:

• Bell peppers: Add diced bell peppers (any color) along with the onions.
• Spinach: Stir in a few handfuls of fresh spinach during the last 30 minutes of cooking.
• Cauliflower: Add cauliflower florets along with the other ingredients at the beginning of cooking.
• Peas: Stir in frozen peas during the last 15 minutes of cooking.

Dairy-Free Option

If you’re dairy-free, you can easily make this recipe vegan by making a few substitutions:

• Use coconut cream instead of heavy cream.
• Use coconut oil or a plant-based butter alternative instead of butter.
• Ensure your garam masala blend is vegan (some may contain dairy).

Alternative Proteins

While chicken is traditional, you can also use other proteins in this recipe:

• Turkey: Substitute chicken thighs with turkey thighs for a leaner option.
• Lamb: Use boneless lamb shoulder, cut into 1-inch pieces.

Serving Suggestions for Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is incredibly versatile and pairs well with a variety of sides. Here are some ideas:

Classic Pairings

• Basmati Rice: The fluffy, fragrant rice is the perfect base for soaking up the delicious sauce.
• Naan Bread: Warm, soft naan bread is ideal for scooping up the chicken and sauce.
• Raita: A cooling yogurt-based condiment helps to balance the richness of the dish.

Side Dishes

• Roasted Vegetables: Serve with roasted vegetables like broccoli, cauliflower, or Brussels sprouts.
• Salad: A fresh salad with a light vinaigrette provides a refreshing contrast to the creamy chicken.
• Lentil Soup: A hearty lentil soup makes a satisfying and nutritious side dish.

Garnishes

• Fresh Cilantro: Adds a pop of color and fresh flavor.
• Lemon or Lime Wedges: A squeeze of citrus brightens up the dish.
• Chopped Cashews or Almonds: Adds a crunchy texture and nutty flavor.

Storing and Reheating Your Slow Cooker Butter Chicken

Leftover Slow Cooker Butter Chicken can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.

Refrigerating

Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator.

Freezing

For longer storage, transfer the cooled chicken to a freezer-safe container or bag. Label with the date and freeze.

Reheating

• Microwave: Reheat individual portions in the microwave until heated through.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of broth or water if needed to prevent it from drying out.
• Slow Cooker: Reheat in the slow cooker on low for 1-2 hours, or until heated through.

Tips for the Best Slow Cooker Butter Chicken

Here are a few tips to ensure your Slow Cooker Butter Chicken turns out perfectly every time:

Don’t Skip the Searing Step

While optional, searing the chicken adds a depth of flavor and helps to prevent it from becoming too soft in the slow cooker.

Use Fresh Spices

Freshly ground spices will provide the most intense flavor. If using pre-ground spices, make sure they are relatively fresh.

Adjust the Spice Level to Your Liking

Taste the sauce as it cooks and adjust the amount of garam masala or cayenne pepper to your preferred spice level.

Don’t Overcook the Chicken

Overcooked chicken can become dry and tough. Check the chicken for doneness after 6 hours on low or 3 hours on high.

Stir in the Cream and Butter at the End

Adding the cream and butter at the end of cooking will prevent them from curdling and ensure a smooth, creamy sauce.

Frequently Asked Questions About Slow Cooker Butter Chicken

Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. However, you may need to add a bit more cooking time. Make sure the chicken is fully cooked through before serving.

Can I use a different type of tomato?

Yes, you can use crushed tomatoes or tomato sauce instead of diced tomatoes. The texture of the sauce will be slightly different, but the flavor will still be delicious.

Can I add other vegetables?

Yes, feel free to add other vegetables to the slow cooker along with the other ingredients. Some good options include bell peppers, onions, and cauliflower.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead of time. Simply prepare the chicken and sauce, then store in the refrigerator until ready to cook. You can also freeze the chicken and sauce for longer storage.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. However, be sure to check the labels of your spices and other ingredients to ensure they are gluten-free as well.

This Slow Cooker Butter Chicken recipe is a surefire way to impress your family and friends with minimal effort. The rich, creamy sauce and tender chicken are a match made in heaven, and the slow cooker makes it incredibly easy to prepare. So go ahead, give it a try, and prepare to be amazed by the delicious flavors of this Indian-inspired delight.

Perfecting the Cooking Process

To ensure the best flavor and texture for your slow cooker butter chicken, sear the chicken pieces first. This locks in the juices, boosting richness. While the chicken simmers, prepare your rice or naan bread to enjoy it the minute it’s ready!

Add Your Touch

Feel free to adjust the spice levels to your liking. A dash of cayenne pepper can add extra heat, or a dollop of plain yogurt stirred in at the end can increase the creaminess. Consider adding some fresh cilantro as a garnish for vibrancy.

Storing & Reheating

Store leftover slow cooker butter chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave until heated through. Adding a splash of broth helps retain its moisture.

Here are a few insider tips to guarantee your slow cooker butter chicken becomes a family favorite:

• To avoid a watery sauce, pat the chicken dry with paper towels before searing it, as this helps get a beautiful golden-brown crust.
• Don’t skip the ginger and garlic! Sauté them briefly before adding other ingredients to amplify their aromatic impact.
• For an ultra-smooth sauce, use an immersion blender to blend the sauce right in the slow cooker before adding the cooked chicken back in.

(Personal anecdote formated as paragraph subheading)

The first time I made this, my kids devoured it so fast, I barely got a bite! Now, it’s a weekly request, and I’ve learned to double the recipe just to keep up.

Conclusion for Slow Cooker Butter Chicken

This Slow Cooker Butter Chicken is a guaranteed crowd-pleaser that’s incredibly easy to make. By skipping the chicken and focusing on rich, aromatic spices and tender chicken, you get a dish that bursts with flavor. The slow cooker does all the heavy lifting, so you can come home to a comforting and delicious meal. Remember to adjust the spice level to your liking and don’t be afraid to get creative with your side dishes. Enjoy!

Print

FAQs

Can I use chicken thighs instead of chicken breast for this Slow Cooker Butter Chicken recipe?

Absolutely! Using chicken thighs will actually result in an even richer and more flavorful Slow Cooker Butter Chicken. Chicken thighs have a higher fat content than chicken breasts, which helps keep them moist and tender during the long cooking process. Just be sure to trim any excess fat before adding them to the slow cooker. You might even find you prefer the deeper, more savory flavor that thighs bring to the party. Consider it an upgrade to your already fantastic meal!

What can I serve with this Slow Cooker Butter Chicken?

Oh, the possibilities are endless! Traditionally, butter chicken is served with basmati rice, which is perfect for soaking up all that delicious sauce. Naan bread is another fantastic option for scooping up every last bit. For a healthier side, consider steamed broccoli or cauliflower rice. A dollop of plain yogurt or a sprinkle of fresh cilantro also adds a nice touch. Get creative and customize your sides to your liking. Think of it as your chance to build the ultimate butter chicken experience!

How can I make this Slow Cooker Butter Chicken spicier?

Feeling brave? Excellent! To kick up the heat in your Slow Cooker Butter Chicken, you have a few options. You could add a pinch or two of cayenne pepper to the spice blend. Alternatively, you could include a finely chopped chili pepper, like a Serrano or Thai chili, to the slow cooker. Another fun idea is to use a few drops of your favorite hot sauce at the end of the cooking process. Just remember to start small and taste as you go, because you can always add more spice, but you can’t take it away!

Can I freeze leftover Slow Cooker Butter Chicken?

You bet! Freezing leftover Slow Cooker Butter Chicken is a great way to enjoy it later. Allow the butter chicken to cool completely before transferring it to an airtight container or freezer bag. Be sure to label and date the container for future reference. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave. It might even taste better the second time around, as the flavors have had even more time to meld together.