Ingredients
- Chicken breasts: 2, boneless and skinless
- Smoked paprika: 2 teaspoons
- Heavy cream: 1 1/2 cups
- Fettuccine pasta: 8 ounces
- Green beans: 1 pound
- Feta cheese: 4 ounces
- Lemon: 1, zest and juice
- Olive oil: 2 tablespoons
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss green beans with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes, or until charred and tender.
- Step 2: While green beans are roasting, season chicken breasts with smoked paprika, salt, and pepper. Heat remaining olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes, then slice.
- Step 3: Cook fettuccine according to package directions. Reserve 1/2 cup of pasta water before draining.
- Step 4: While pasta is cooking, prepare the Alfredo sauce. In the same skillet used for the chicken, add heavy cream and bring to a simmer. Reduce heat and simmer for 5 minutes, or until slightly thickened. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Step 5: In a food processor, combine feta cheese and lemon juice. Whip until smooth and creamy. Add lemon zest.
- Step 6: Toss cooked fettuccine with Alfredo sauce, adding reserved pasta water as needed to reach desired consistency. Top with sliced chicken, charred green beans, and a dollop of lemon feta whip. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the lemon feta whip separate for best results.
- Reheat the pasta and chicken gently in a skillet with a splash of milk or broth to prevent drying, adding the lemon feta whip just before serving.
- For a pop of freshness, sprinkle extra lemon zest and a drizzle of olive oil over the finished dish before serving.
- Don't overcrowd the skillet when searing the chicken; sear in batches if needed to achieve a beautiful golden-brown crust and even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American