Ingredients
- All-purpose flour: 2 1/4 cups
- Instant Pistachio Pudding Mix (dry): 3.4 oz box
- Baking soda: 1 teaspoon
- Unsalted butter (softened): 1 cup (2 sticks)
- Granulated sugar: 1/2 cup
- Light brown sugar (packed): 3/4 cup
- Large eggs: 2
- Chopped pistachios: 1/2 cup
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and the dry instant pistachio pudding mix; set aside.
- Step 2: In the bowl of a stand mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 3 minutes). Beat in the eggs one at a time, scraping down the sides of the bowl as needed.
- Step 3: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Fold in the 1/2 cup of chopped pistachios using a spatula. (Do not overmix the dough.)
- Step 4: Scoop the dough using a medium cookie scoop (about 1.5 tablespoons) and place the balls 2 inches apart on the prepared baking sheets. For thicker cookies, chill the scooped dough for 30 minutes before baking.
- Step 5: Bake for 9 to 11 minutes, or until the edges are lightly set but the centers still look slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to four days, perhaps adding a half slice of plain sandwich bread to the container to help them retain their ultimate softness.
- To recapture that just-baked warmth and chewiness, microwave individual cookies for 5 to 10 seconds before enjoying them.
- Enhance the rich, nutty flavor of the pistachios by serving these warm cookies alongside a scoop of vanilla bean ice cream or a strong espresso shot.
- For thick, uniform cookies, the quick 30-minute chill is highly recommended, as the cold fat in the dough resists spreading immediately when placed in the hot oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American