Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 cup finely chopped Dill Pickles (kosher or refrigerated style)
- 2 tablespoons Dill Pickle Brine (juice from the jar)
- 1 1/2 tablespoons Sriracha or preferred hot sauce
- 1 tablespoon fresh Dill, finely chopped
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
Instructions
- Step 1: Finely chop the dill pickles and the fresh dill, ensuring the pickle pieces are small enough to blend smoothly into the sauce without being chunky.
- Step 2: In a medium mixing bowl, combine the mayonnaise, dill pickle brine, sriracha, and Dijon mustard. Whisk the mixture until all ingredients are thoroughly combined and the base is smooth.
- Step 3: Add the chopped dill pickles, fresh dill, paprika, and garlic powder to the bowl. Use a spoon or spatula to gently fold the mixture until all solids are evenly distributed throughout the sauce.
- Step 4: Taste the sauce and adjust the flavor profile as needed; add more sriracha for increased heat, or a small pinch of sugar to balance the acidity if the brine is very sour.
- Step 5: Transfer the Spicy Dill Pickle Burger Sauce to an airtight container and refrigerate for a minimum of 30 minutes to allow the flavors to fully meld before serving on burgers, fries, or sandwiches.
Notes
- Since this sauce relies heavily on fresh dill and mayonnaise, store it tightly sealed in the refrigerator and plan to enjoy it within 5 to 7 days for the best quality.
- Because the sauce thickens significantly when chilled, let it sit on the counter for 10 minutes before serving to ensure the mayo is spreadable and the flavors are vibrant, giving it a quick stir just before use.
- Try swapping this sauce in for plain mayonnaise when making classic potato salad or use it as a tangy, spicy dip for air-fried zucchini sticks or onion rings.
- For the deepest, most complex pickle flavor, prepare this sauce a full day ahead of time—a 24-hour rest period allows the fresh dill, brine, and garlic powder to perfectly marry with the mayonnaise base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American