Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 large jalapeños, thinly sliced (seeds optional for less heat)
- 1 large red bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons chili garlic sauce (or Sriracha)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Step 1: In a small bowl, whisk together the soy sauce, chili garlic sauce, and cornstarch until smooth to create the stir-fry sauce. Toss the cubed chicken with half of this mixture to coat lightly.
- Step 2: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the coated chicken and stir-fry for 4-5 minutes until it is cooked through and lightly browned. Remove the chicken from the pan and set aside.
- Step 3: Add the minced garlic, sliced jalapeños, and sliced red bell pepper to the same pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Step 4: Return the cooked chicken to the wok. Pour in the remaining sauce mixture and continue to stir quickly. Bring the sauce to a quick simmer, stirring constantly for about 1 minute until it thickens and evenly coats all the ingredients.
- Step 5: Remove the pan from the heat immediately. Serve the Spicy Jalapeño Chicken Stir-Fry hot, garnished with fresh cilantro or green onions if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping in mind the sauce will thicken considerably as it cools.
- To revive the stir-fry without drying out the chicken, reheat quickly in a skillet over medium-high heat, adding a splash of water or extra soy sauce if the coating has become too sticky.
- Serve this intensely flavored dish over fluffy Jasmine rice or alongside a simple cucumber salad to provide a cool, cleansing contrast to the significant jalapeño heat.
- To control the spice level while retaining the jalapeño flavor, briefly soak the sliced peppers (seeds and all) in cold water for five minutes before adding them to the wok.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American