Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

Spicy Korean BBQ Chicken Sandwich with Crispy Slaw: A Flavor Explosion for Your Taste Buds

Imagine sinking your teeth into a juicy, spicy chicken sandwich layered with crunchy, vibrant slaw. Each bite bursts with flavor that transports your taste buds straight to the bustling streets of Seoul. This Spicy Korean BBQ Chicken Sandwich is not just a meal; it’s an experience. With an irresistible blend of spices and textures, this dish promises to become a favorite at your table. The combination of tender chicken and fresh slaw will have everyone asking for seconds. Prepare to impress family and friends alike!

• Bold flavors: The marriage of spicy gochujang and sweet soy sauce creates a tantalizing taste.
• Crispy slaw: Fresh vegetables add crunch and balance to the savory chicken.
• Quick preparation: This recipe comes together in under 30 minutes, perfect for busy weeknights.
• Customizable: Adjust spice levels or switch up the toppings to suit your palate.

Ingredients

• Chicken thighs: Juicy and flavorful, chicken thighs stay moist during cooking, making them ideal for barbecuing.
• Gochujang: This Korean chili paste adds heat and depth; look for it in Asian grocery stores.
• Soy sauce: A key ingredient that enhances savoriness; opt for low-sodium versions if preferred.
• Garlic: Freshly minced garlic elevates the marinade with aromatic goodness.
• Fresh ginger: Adds a warm, zesty note that complements the other flavors beautifully.
• Coleslaw mix: Convenient and quick; includes shredded cabbage and carrots for crispness.
• Rice vinegar: Provides acidity to balance the richness of the sandwich; choose unseasoned varieties.
• Mayonnaise: Creamy base for dressing, adding richness to the slaw without overpowering it.
• Brioche buns: Soft yet sturdy, these buns are perfect for holding all the delicious fillings together.
• Sesame seeds: Toasted sesame seeds enhance flavor and add a lovely finishing touch to the slaw.

Instructions

Step 1: Marinate the Chicken

In a bowl, combine gochujang, soy sauce, minced garlic, and grated ginger. Mix well. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes to allow flavors to meld.

Step 2: Prepare the Slaw Dressing

In another bowl, whisk together mayonnaise and rice vinegar until smooth. You can adjust the amount of vinegar based on your preferred tanginess. Add salt and pepper to taste. Set aside as you prepare the vegetables.

Step 3: Assemble the Slaw

Add coleslaw mix to the dressing bowl. Toss until all vegetables are coated evenly in the creamy mixture. Sprinkle toasted sesame seeds on top for added texture and flavor. Set aside while you cook the chicken.

Step 4: Cook the Chicken

Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Let rest before slicing into strips.

Step 5: Assemble Your Sandwiches

Slice brioche buns in half. Start by layering crispy slaw on one bun half followed by sliced chicken. Top with more slaw if desired, then place the other half of the bun on top. Optionally, add extra sesame seeds or fresh herbs for garnish.

Enjoy your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw alongside some pickled vegetables or sweet potato fries for a delightful meal!

The Secret to Perfecting This Dish

To achieve the best results with your Spicy Korean BBQ Chicken Sandwich, marinate the chicken ahead of time for deeper flavor. Grill or pan-sear the chicken to get a crispy exterior while keeping it juicy inside. Prepare the slaw while the chicken cooks to maximize efficiency.

Add Your Personal Touch

Feel free to customize this sandwich by adding your favorite toppings like avocado or jalapeños. You can swap out the slaw for a different salad mix or use various sauces such as sriracha or gochujang for extra heat.

Storing & Reheating for Best Quality

Store leftover sandwiches in an airtight container in the fridge for up to three days. To reheat, wrap in foil and warm in the oven until heated through, ensuring the chicken remains moist.

Expert Advice

• Always let your marinated chicken sit at room temperature for 15 minutes before cooking for even grilling.
• Add sesame seeds on top of your slaw for added crunch and flavor.
• Use freshly made kimchi as a topping for an authentic Korean twist.

This sandwich reminds me of summer barbecues with friends, where we enjoyed spicy flavors and great conversations around the grill.

Conclusion for Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

The Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is not just a meal; it’s an experience filled with vibrant flavors and textures. By perfecting your cooking sequence, personalizing ingredients, and following proper storage methods, you can enjoy this dish at its best. It’s perfect for gatherings or a satisfying weeknight dinner, sure to impress family and friends alike.

Spicy Korean BBQ Chicken Sandwich with Crispy Slaw

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Pin Recipe

Elevate your meal with a Spicy Korean BBQ Chicken Sandwich topped with crispy slaw. The marinated chicken bursts with flavor, while the slaw adds crunch. Full instructions and nutrition info included!

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• Chicken thighs
• Gochujang
• Soy sauce
• Garlic
• Fresh ginger
• Coleslaw mix
• Rice vinegar
• Mayonnaise
• Brioche buns
• Sesame seeds

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Instructions

1. Step 1: Marinate the Chicken: In a bowl, combine gochujang, soy sauce, minced garlic, and grated ginger. Mix well. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
2. Step 2: Prepare the Slaw Dressing: In another bowl, whisk together mayonnaise and rice vinegar until smooth. You can adjust the amount of vinegar based on your preferred tanginess. Add salt and pepper to taste. Set aside as you prepare the vegetables.
3. Step 3: Assemble the Slaw: Add coleslaw mix to the dressing bowl. Toss until all vegetables are coated evenly in the creamy mixture. Sprinkle toasted sesame seeds on top for added texture and flavor. Set aside while you cook the chicken.
4. Step 4: Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Let rest before slicing into strips.
5. Step 5: Assemble Your Sandwiches: Slice brioche buns in half. Start by layering crispy slaw on one bun half followed by sliced chicken. Top with more slaw if desired, then place the other half of the bun on top. Optionally, add extra sesame seeds or fresh herbs for garnish.

Notes

• For optimal freshness, store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days, and keep the slaw separate until ready to eat.
• When reheating, use a skillet over medium heat to warm the chicken gently, ensuring it stays juicy, and consider adding a splash of water or broth to prevent drying out.
• Serve your Spicy Korean BBQ Chicken Sandwich with pickled vegetables on the side for an extra crunch and burst of flavor that complements the spicy chicken.
• For enhanced flavor, marinate the chicken thighs for at least 1 hour or even overnight if time allows; this will deepen the taste and tenderize the meat beautifully.

• Author: Kristin Romick
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American