Ingredients
- Chicken thighs
- Gochujang
- Soy sauce
- Garlic
- Fresh ginger
- Coleslaw mix
- Rice vinegar
- Mayonnaise
- Brioche buns
- Sesame seeds
Instructions
- Step 1: Marinate the Chicken: In a bowl, combine gochujang, soy sauce, minced garlic, and grated ginger. Mix well. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Step 2: Prepare the Slaw Dressing: In another bowl, whisk together mayonnaise and rice vinegar until smooth. You can adjust the amount of vinegar based on your preferred tanginess. Add salt and pepper to taste. Set aside as you prepare the vegetables.
- Step 3: Assemble the Slaw: Add coleslaw mix to the dressing bowl. Toss until all vegetables are coated evenly in the creamy mixture. Sprinkle toasted sesame seeds on top for added texture and flavor. Set aside while you cook the chicken.
- Step 4: Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Let rest before slicing into strips.
- Step 5: Assemble Your Sandwiches: Slice brioche buns in half. Start by layering crispy slaw on one bun half followed by sliced chicken. Top with more slaw if desired, then place the other half of the bun on top. Optionally, add extra sesame seeds or fresh herbs for garnish.
Notes
- For optimal freshness, store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days, and keep the slaw separate until ready to eat.
- When reheating, use a skillet over medium heat to warm the chicken gently, ensuring it stays juicy, and consider adding a splash of water or broth to prevent drying out.
- Serve your Spicy Korean BBQ Chicken Sandwich with pickled vegetables on the side for an extra crunch and burst of flavor that complements the spicy chicken.
- For enhanced flavor, marinate the chicken thighs for at least 1 hour or even overnight if time allows; this will deepen the taste and tenderize the meat beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American