Ingredients
- Korean Instant Ramen Noodles (2 packets)
- Thinly Sliced Beef Steak (8 oz)
- Gochujang (Korean chili paste) (2 tablespoons)
- Heavy Cream (1/4 cup)
- Soy Sauce (1 tablespoon)
- Garlic, minced (1 clove)
- Sesame Oil (1 teaspoon)
- Cheddar or American Cheese slice (1 slice)
Instructions
- Step 1: In a small bowl, marinate the sliced beef steak with the soy sauce, minced garlic, and half of the sesame oil for at least 10 minutes. Grill the beef quickly over high heat until medium-rare, then set aside and slice thinly.
- Step 2: Cook the ramen noodles according to package directions, but do not use the full amount of water typically required for soup. Reserve 1/2 cup of the cooking liquid before draining the noodles completely.
- Step 3: Return the reserved liquid to the pot. Stir in both ramen seasoning packets, the Gochujang, and the heavy cream. Bring the mixture to a simmer and stir constantly until the sauce begins to thicken slightly.
- Step 4: Reduce the heat to low and melt the cheese slice into the sauce, stirring until completely smooth. Add the drained ramen noodles back into the pot and toss vigorously to ensure the noodles are fully coated in the creamy, spicy sauce.
- Step 5: Divide the ramen into serving bowls. Arrange the thinly sliced grilled beef directly over the noodles and drizzle with the remaining sesame oil as a garnish.
Notes
- Store the creamy noodles and the grilled beef separately in airtight containers to better maintain the texture of both ingredients if saving leftovers.
- To reheat, use a low heat setting and stir gently, adding a tablespoon of water or milk if the cheesy sauce thickens too much or threatens to split.
- Balance the richness of the creamy sauce and beef with a crunchy topping like toasted sesame seeds or thinly sliced scallions before serving.
- Since instant ramen seasoning packet potency varies, always taste the sauce mixture after adding the Gochujang but before the cheese to ensure the spice level is perfect for you.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American