Ingredients
- Ground Beef: 1 pound
- Fresh Spinach: 5 ounces, chopped
- Garlic: 4 cloves, minced
- Egg: 1 large
- Breadcrumbs: 1/2 cup, plain
- Mozzarella Cheese: 4 ounces, cut into 1/2-inch cubes
- Parmesan Cheese: 1/4 cup, grated
- Italian Seasoning: 1 teaspoon
Instructions
- Step 1: In a large bowl, combine ground beef, chopped spinach, minced garlic, egg, breadcrumbs, Parmesan cheese, and Italian seasoning. Mix thoroughly with your hands until all ingredients are evenly distributed.
- Step 2: Take a generous tablespoon of the meat mixture and flatten it in the palm of your hand. Place a mozzarella cheese cube in the center.
- Step 3: Carefully mold the meat mixture around the mozzarella cube, ensuring it's completely sealed. Roll the meat into a smooth meatball. Repeat with the remaining meat mixture and mozzarella.
- Step 4: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 5: Place the meatballs on the prepared baking sheet, spacing them evenly apart.
- Step 6: Bake for 20-25 minutes, or until the meatballs are cooked through and the internal temperature reaches 160°F (71°C). Serve immediately.
Notes
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the meatballs in the oven or a skillet to maintain their texture and prevent them from becoming soggy.
- Serve these savory meatballs with marinara sauce over pasta or polenta for a comforting and delicious meal.
- To prevent sticking, lightly oil your hands before rolling the meatballs, which will also help create a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American