Ingredients
Scale
- 1 package (13 oz) refrigerated cinnamon roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1/4 cup strawberry jam
- 1/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Step 3: Unroll the cinnamon roll dough and spread the cream cheese mixture evenly over the dough. Sprinkle the sliced strawberries and spread the strawberry jam on top of the cream cheese layer.
- Step 4: Carefully roll the dough back up tightly and cut into individual rolls. Place the rolls into the prepared baking dish.
- Step 5: Bake for 20-25 minutes, or until golden brown.
- Step 6: While the rolls are baking, prepare the icing by whisking together the powdered sugar and milk until smooth. Once the rolls are out of the oven, drizzle the icing over the warm rolls and serve immediately.
Notes
- To prevent soggy rolls, store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat individual rolls gently in the microwave for 15-20 seconds to restore their warm, gooey goodness.
- For a decadent touch, serve these rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Chef's tip: Ensure your cream cheese is truly softened for the filling to spread easily without tearing the delicate cinnamon roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American