Ingredients
- All-purpose flour (2 1/4 cups)
- Unsalted butter, softened (1 cup or 2 sticks)
- Granulated sugar (3/4 cup)
- Instant Strawberry Pectin powder, dry (3 oz box)
- Large egg (1)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Milk chocolate kisses, unwrapped (36 pieces)
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Whisk together the flour, baking soda, and salt in a medium bowl; set aside. Line baking sheets with parchment paper and ensure all chocolate kisses are unwrapped.
- Step 2: In a large bowl, cream the softened butter, granulated sugar, and the dry strawberry pectin powder using an electric mixer until the mixture is light and fluffy (about 3 minutes). Beat in the egg until just combined.
- Step 3: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a cohesive dough forms. Do not overmix.
- Step 4: Roll the dough into 1-inch balls. If desired, roll the dough balls in extra granulated sugar for a crystallized coating. Place the balls 2 inches apart on the prepared baking sheets.
- Step 5: Bake for 8 to 10 minutes, or until the edges are set and lightly golden but the centers still look soft. Do not overbake to maintain the soft texture.
- Step 6: Immediately upon removing the cookies from the oven, gently press one unwrapped chocolate kiss into the center of each hot cookie. Allow the cookies to cool completely on the baking sheet before transferring them.
Notes
- Store cooled cookies in an airtight container at room temperature for up to four days, separating layers with parchment paper to protect the delicate chocolate kisses.
- If the chocolate kisses have hardened after cooling, microwave individual cookies for 5 to 8 seconds just until the chocolate center feels soft and creamy again.
- For a delightful dessert pairing, serve these slightly warm cookies alongside a glass of cold milk or a scoop of vanilla bean ice cream.
- If your dough feels too soft or sticky after mixing, wrap it and chill in the refrigerator for 20 minutes before rolling; this helps prevent spreading and ensures the granulated coating adheres perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American