Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (13.8 ounces) refrigerated crescent roll dough
- 1 cup fresh strawberries, sliced
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Step 2: Unroll crescent roll dough and separate into 8 triangles.
- Step 3: Spread cream cheese mixture evenly over each triangle. Top with sliced strawberries.
- Step 4: Roll up each triangle, starting at the wide end. Brush with melted butter.
- Step 5: Bake for 12-15 minutes, or until golden brown.
- Step 6: In a small bowl, whisk together powdered sugar and milk to create a glaze. Drizzle over warm rolls before serving.
Notes
- Store leftover rolls in the refrigerator for up to 3 days to keep the cream cheese filling fresh.
- To gently warm the rolls, microwave them for about 10-15 seconds each, ensuring they don't become soggy.
- Serve these delightful rolls with an extra dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
- Don't overfill the crescent roll triangles with the cream cheese mixture to prevent it from oozing out during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American