Ingredients
Scale
- 1 ball (8 oz) Burrata cheese
- 1/4 cup quality Honey
- 1 teaspoon Red pepper flakes (or chili flakes), plus more for garnish
- 2 tablespoons Extra virgin olive oil, divided
- 1/2 teaspoon Apple cider vinegar (optional, to balance the sweetness)
- Pinch of flaky sea salt
- 1 small Baguette, sliced into 1/2-inch pieces
Instructions
- Step 1: Prepare the Hot Honey mixture by combining the honey, red pepper flakes, and apple cider vinegar (if using) in a small saucepan. Heat over low heat for 3-5 minutes, stirring occasionally, until the honey is runny and the flakes have infused; do not boil. Remove from heat and let cool slightly.
- Step 2: Prepare the serving dish. Drain the Burrata ball gently and place it whole in the center of a shallow serving bowl or plate.
- Step 3: Lightly toast the sliced baguette pieces. Brush the bread slices with 1 tablespoon of olive oil and toast them in a 350°F (175°C) oven or toaster until lightly golden, about 5 minutes. Set aside.
- Step 4: Assemble the dish by drizzling the remaining 1 tablespoon of olive oil over the burrata cheese. Then, spoon or pour the warm hot honey mixture generously over the top of the burrata.
- Step 5: Finish and serve immediately. Sprinkle the dish with a pinch of flaky sea salt and a few extra red pepper flakes for visual appeal. Serve the burrata alongside the toasted baguette slices for dipping and spreading.
Notes
- Store any unused hot honey separately in an airtight container at room temperature for up to a month; the assembled burrata dish should be enjoyed immediately as the cheese does not store well.
- If you are saving the leftover honey, gently warm it in a saucepan or microwave for 10-15 seconds until runny again before its next use, making sure it is warm but never boiling.
- Allow the hot honey mixture to infuse off the heat for 15-20 minutes before pouring it over the burrata; this extra time deepens the chili flavor without making the honey taste cooked.
- For a delicious textural contrast, scatter a few toasted, chopped pistachios or walnuts over the dish just before serving alongside the toasted baguette.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American