Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup sweet chili sauce (bottled)
- 1 tablespoon olive oil
- 3 cups cooked jasmine rice
- 1 cup mixed vegetables (such as sliced bell peppers and snap peas)
- 1/2 cup full-fat canned coconut milk
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Step 1: Prepare the Creamy Coconut Lime Drizzle by whisking together the coconut milk and fresh lime juice in a small bowl. Add a small pinch of salt if desired. Cover and refrigerate while preparing the rest of the meal.
- Step 2: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Step 3: Reduce the heat to medium and pour in the sweet chili sauce, tossing the chicken to coat completely. Let the sauce bubble and slightly thicken for about 1 minute. Remove the chicken from the skillet and set aside.
- Step 4: Add the mixed vegetables to the same skillet (add a touch more oil if needed) and sauté for 3-4 minutes until tender-crisp.
- Step 5: Assemble the bowls by dividing the cooked jasmine rice into four serving bowls. Top the rice with the sweet chili chicken and the sautéed vegetables.
- Step 6: Spoon 2-3 tablespoons of the chilled Coconut Lime Drizzle over the chicken and vegetables. Garnish with fresh chopped cilantro before serving.
Notes
- Store the sauced chicken and vegetables separately from the rice and the coconut lime drizzle for the best texture when enjoying leftovers.
- To reheat the chicken and vegetables, use a skillet over medium heat rather than a microwave; add a splash of water or sweet chili sauce to refresh the glaze without drying the chicken.
- For extra texture and zing, sprinkle the finished bowl with chopped salted peanuts or a teaspoon of toasted sesame seeds before adding the cilantro garnish.
- Ensure the full-fat coconut milk for the drizzle is thoroughly chilled before whisking with the lime juice, as this guarantees a thick, luxurious, and truly creamy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American