Ingredients
- Chicken Breast
- Sweet Chili Sauce
- Coconut Milk
- Lime Juice
- Fresh Vegetables
- Cooked Rice or Quinoa
- Cilantro
Instructions
- Step 1: Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt and pepper. In a large skillet over medium heat, add a splash of olive oil and sauté the chicken until golden brown and cooked through, about 6-8 minutes. Stir occasionally for even cooking.
- Step 2: Add Sweet Chili Sauce: Once the chicken is cooked, pour in the sweet chili sauce. Stir to coat all pieces evenly. Let it simmer for another 3-5 minutes until the sauce thickens slightly. This will infuse the chicken with delicious flavor while ensuring it's nicely glazed.
- Step 3: Make the Coconut Lime Drizzle: In a small bowl, whisk together coconut milk, freshly squeezed lime juice, and a pinch of salt. Adjust to taste if necessary; you want a balance between creamy richness and zesty brightness. Set aside while you prepare your bowl components.
- Step 4: Prepare Fresh Vegetables: While the chicken simmers, chop your choice of fresh vegetables into bite-sized pieces. You can lightly steam them for added tenderness or leave them raw for extra crunch. Arrange them beautifully on your serving bowls alongside your choice of rice or quinoa.
- Step 5: Assemble Your Bowl: To create your Sweet Chili Chicken Bowl, start with a generous scoop of rice or quinoa at the bottom. Top it with sautéed sweet chili chicken followed by your colorful medley of fresh vegetables. Drizzle generously with coconut lime drizzle to finish off your masterpiece.
Notes
- For storage, keep any leftovers in an airtight container in the refrigerator for up to three days, ensuring the coconut lime drizzle is stored separately to maintain its freshness. When reheating, gently warm the chicken bowl in the microwave or on the stovetop over low heat, adding a splash of water to keep it moist and prevent drying out. For a beautiful presentation and added flavor, serve your Sweet Chili Chicken Bowl with extra lime wedges and a sprinkle of fresh cilantro to elevate each bite. As a chef's tip, feel free to customize your vegetable mix based on seasonal produce or personal preference, as this dish is versatile and can be adapted to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American