Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Root non-alcoholic vegetable stock Float Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in Sweet Root non-alcoholic vegetable stock Float Brownies, where sweet potato puree and cocoa unite for a fudgy delight.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup sweet potato puree
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup vegetable stock (non-alcoholic)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a square baking pan (8×8 inches) with cooking spray or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the sweet potato puree, unsweetened cocoa powder, brown sugar, and maple syrup. Mix well until the ingredients are fully incorporated and smooth.
  3. Step 3: Gradually add the vegetable stock to the mixture, stirring continuously until everything is well combined.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Once mixed, slowly fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  5. Step 5: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Step 6: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve. Enjoy your Sweet Root non-alcoholic vegetable stock Float Brownies!

Notes

  • For optimal freshness, store any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week. When reheating, warm individual brownies in the microwave for about 10-15 seconds to keep them soft and fudgy without drying them out. These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that complements their rich flavor. A great chef's tip is to ensure your sweet potato puree is completely smooth before mixing; this will help achieve an even texture and enhance the brownies' moisture.
  • Author: Kristin Romick
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American