Ingredients
- All-purpose flour: 1 3/4 cups
- Unsalted butter (chilled and diced): 1 cup (2 sticks)
- Granulated sugar: 2 cups (divided)
- Large eggs: 4
- Fresh or frozen cranberries: 1 cup
- Fresh lemon juice: 1/2 cup
- Lemon zest: 1 tablespoon
- Powdered sugar: For dusting
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. In a medium bowl, combine the flour, 1/2 cup of the granulated sugar, and the cold diced butter until the mixture resembles coarse crumbs. Press the mixture firmly into the prepared pan and bake for 20 minutes until lightly golden.
- Step 2: While the crust is baking, prepare the filling. In a separate bowl, whisk together the remaining 1 1/2 cups of granulated sugar, the eggs, lemon juice, and lemon zest until the mixture is smooth and pale yellow.
- Step 3: Gently fold the cranberries into the prepared lemon mixture. Once the crust is finished par-baking, carefully pour the cranberry-lemon filling evenly over the hot crust.
- Step 4: Return the pan to the oven and bake for an additional 20-25 minutes, or until the center is set and the edges are lightly golden. The filling should no longer jiggle when the pan is lightly tapped.
- Step 5: Allow the bars to cool completely on a wire rack. Once cooled, refrigerate the pan for at least 2 hours to allow the bars to fully set. Use the parchment paper overhang to lift the bars out, slice into squares, and dust generously with powdered sugar before serving.
Notes
- Store leftovers tightly covered in the refrigerator for up to five days to maintain their ideal texture and setting.
- For the best flavor release, let the chilled bars sit at room temperature for 15 minutes before serving.
- Dust the sliced bars generously with powdered sugar just before serving, and consider pairing them with a dollop of fresh whipped cream.
- Chef's Tip: To guarantee a smooth, sturdy filling, ensure the granulated sugar is completely dissolved in the egg mixture before folding in the fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American