Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons Thai tea leaves
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 1/4 cup brown sugar (for topping)
Instructions
- Step 1: In a saucepan, combine the heavy cream, whole milk, and Thai tea leaves. Heat the mixture over medium heat until it begins to simmer, then remove from heat and let it steep for about 15 minutes to infuse the flavors.
- Step 2: After steeping, strain the mixture through a fine-mesh sieve to remove the tea leaves. Return the infused cream and milk mixture to the saucepan.
- Step 3: In a mixing bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened. Gradually add the warm cream mixture into the egg yolk mixture while continuously whisking to temper the eggs.
- Step 4: Add the vanilla powder to the mixture and stir until fully incorporated. Pour the custard into ramekins, filling them about three-quarters full.
- Step 5: Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 325°F (160°C) for about 30-35 minutes, or until set but still slightly jiggly in the center.
- Step 6: Once baked, remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight. To serve, sprinkle a thin layer of brown sugar on top of each custard and caramelize with a torch or under a broiler until golden brown. Enjoy your Thai Tea Creme Brulee!
Notes
- For optimal storage, keep the Thai Tea Creme Brulee covered in the refrigerator for up to three days to maintain its creamy texture and flavor. When reheating, gently warm the custard in a water bath (bain-marie) to avoid curdling; however, it's best enjoyed chilled directly from the fridge. For a delightful serving suggestion, pair your creme brulee with fresh mango or a scoop of coconut sorbet for a refreshing contrast to the rich dessert. As a chef's tip, be sure to whisk the egg yolks and sugar thoroughly until they are light and slightly thickened; this helps create a smoother custard and enhances the overall texture of your dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American