Ingredients
Scale
- 1 (18.3 oz) family-size fudge brownie mix
- 1/2 cup vegetable oil (or amount specified on box)
- 1/4 cup water (or amount specified on box)
- 2 large eggs
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies (or candy canes)
- Non-stick cooking spray or parchment paper
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or generously grease with non-stick cooking spray, ensuring some overhang for easy removal.
- Step 2: In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir the ingredients until they are just combined, making sure not to overmix the batter.
- Step 3: Stir in the peppermint extract until it is evenly distributed throughout the batter. Pour the mixture into the prepared baking pan and spread it evenly across the bottom.
- Step 4: Bake for 28-32 minutes, or according to the time specified on the brownie mix package, until a toothpick inserted near the center comes out with moist crumbs.
- Step 5: Immediately after removing the brownies from the oven, evenly sprinkle the crushed peppermint candies over the hot surface. Press lightly so they adhere to the melted chocolate top.
- Step 6: Allow the brownies to cool completely in the pan (about 2 hours) before lifting the brownies out using the parchment paper overhang and cutting them into squares.
Notes
- For optimal texture, store leftover brownies in an airtight container at room temperature for up to four days; refrigerating them tends to dry the fudgy center.
- Elevate this treat by serving squares slightly warmed and topped with a dollop of vanilla bean ice cream or a drizzle of melted dark chocolate to contrast the cool peppermint crunch.
- For the best "glaze" effect, ensure the crushed peppermint candies are sprinkled on the very moment the brownies exit the oven; the residual heat melts the surface chocolate just enough to hold the candies perfectly.
- If the brownies need a little refresh, microwave individual squares for 8-10 seconds to restore that warm, gooey center without melting the candy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American