The Ultimate Bakery-Sized Orange Scone Cookies

Have you ever dreamt of sinking your teeth into a gloriously golden, bakery-sized orange scone cookie? Imagine that irresistible burst of citrusy sweetness, the crumbly texture melting in your mouth… pure bliss. This, my friends, is the promise of The Ultimate Bakery-Sized Orange Scone Cookies.

These aren’t your average, dainty little scones. Oh no, we’re talking about colossal, shareable (or not, we won’t judge) cookies that redefine the scone experience. Get ready for a flavor adventure!

These Ultimate Bakery-Sized Orange Scone Cookies boast:

Ease of preparation: This recipe is surprisingly simple, even for baking novices.

Intense orange flavor: The vibrant citrus notes dance on your tongue.

Impressive visual appeal: These golden beauties are practically begging to be photographed.

Delicious versatility: Enjoy them warm from the oven, or as a delightful afternoon treat.

Ingredients for The Ultimate Bakery-Sized Orange Scone Cookies

Here’s what you’ll need to make this delicious dish:

All-purpose flour Provides the structure for our giant cookies. Use a good quality flour for best results.

Baking powder The leavening agent that gives our scones their delightful height.

Granulated sugar Adds sweetness and helps to brown the cookies beautifully.

Brown sugar Contributes a deeper, richer flavor and moistness.

Salt Enhances the other flavors and balances the sweetness.

Unsalted butter, cold and cubed Essential for that signature scone crumb. Keep it cold for a flaky texture.

Orange zest Provides that bright, zesty orange flavor we crave. Use fresh oranges for optimal taste.

Orange juice Adds moisture and intensifies the orange flavor. Freshly squeezed is best.

Large eggs Binds the ingredients and adds richness. Use room temperature eggs for better emulsification.

Vanilla extract A touch of warmth and complexity to complement the orange.

Milk (dairy or plant-based) Adds moisture and helps create a tender crumb.

Turbinado sugar (optional) For extra crunch and visual appeal. Sprinkle it on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Ultimate Bakery-Sized Orange Scone Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Dry Ingredients Unite

In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, and salt. Make sure everything is evenly distributed – no clumps allowed!

Step 3: Cut in the Butter

Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is crucial for that amazing flaky texture. Don’t overmix!

Step 4: Wet Ingredients & Zest

In a separate bowl, whisk together the orange zest, orange juice, eggs, and vanilla extract. This fragrant mixture will be the star of the show.

Step 5: Combine & Shape

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don’t overmix – a few lumps are okay. Gently form the dough into a large disc, about 1 inch thick.

Step 6: Bake & Enjoy

Cut the disc into 6-8 large wedges. Place them onto the prepared baking sheet. Sprinkle with turbinado sugar (optional) before baking. Bake for 20-25 minutes, or until golden brown and cooked through. Let them cool slightly before serving. Enjoy these magnificent scones warm, perhaps with a dollop of clotted cream or a drizzle of honey.

Tips for The Ultimate Bakery-Sized Orange Scone Cookies

Remember, even the most experienced bakers have their off days. Here are a few simple tricks to ensure scone perfection:

Don’t overmix the dough: Overmixing develops the gluten in the flour, resulting in tough scones. Mix until just combined.

Use cold ingredients: Cold butter is key to achieving a flaky texture. Keep your butter, milk, and eggs chilled until you’re ready to use them.

Bake at the right temperature: Ensure your oven is properly preheated to achieve even baking and a gorgeous golden-brown color.

Serving Suggestions for The Ultimate Bakery-Sized Orange Scone Cookies

These magnificent scones are incredibly versatile. They’re perfect for breakfast, brunch, an afternoon tea party, or even a delightful dessert. Serve them warm with a pat of butter, a dollop of whipped cream, or a drizzle of honey for an extra touch of sweetness. You can even get creative and add a scoop of vanilla ice cream on top for a truly decadent treat. No matter how you choose to serve them, these bakery-sized orange scone cookies are sure to be a hit!

Perfecting the Cooking Process

First, preheat your oven to the correct temperature. Mix the dry ingredients thoroughly before adding the wet ingredients. Bake until golden brown and a toothpick inserted comes out clean. This ensures perfectly baked scones.

Add Your Touch

Swap out the orange zest for lemon or lime for a different citrus burst. Consider adding chopped nuts like pecans or walnuts for extra texture. A sprinkle of cinnamon or cardamom will add warmth and complexity to the flavor.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. Reheat them in a preheated oven or toaster oven for a few minutes to crisp them up. Enjoy them fresh or slightly warmed.

Use cold butter for a flakier texture; this is key for that perfect scone crumb. Don’t overmix the dough; overmixing develops gluten, leading to tough scones. Let the dough rest before baking; this allows the gluten to relax, resulting in softer scones.

I once made these scones for a potluck, and they vanished in minutes! Everyone raved about their amazing orange flavor and melt-in-your-mouth texture. It was a total success.

The Ultimate Bakery-Sized Orange Scone Cookies Recipe

This recipe yields approximately 12 large scones, perfect for sharing (or not!). Get ready for an explosion of zesty orange flavor and a texture that’s so good, you’ll be saying “scone-sational!”

Ingredients

:

For the scones:

2 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 tbsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup (2 sticks) cold unsalted butter, cut into cubes

1 cup orange juice

1 large orange, zested

1/4 cup milk (any kind works!)

For the glaze (optional):

1 cup powdered sugar

2-3 tbsp orange juice

Instructions

:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking, a disaster I’ve learned to avoid!

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. It’s like a dry ingredient party in there!

Cut in the cold butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. I prefer using my fingers—it’s more therapeutic than you might think!

In a separate bowl, whisk together the orange juice, orange zest, and milk. This is the wet ingredient crew, ready to join the party!

Add the wet ingredients to the dry ingredients and stir gently until just combined. Don’t overmix; we want those lovely scones to be tender, not tough.

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Think of it as a giant orange-flavored hockey puck.

Use a 3-inch cookie cutter or a sharp knife to cut out scones. Reroll the scraps and cut out more scones until all the dough is used. Don’t throw away those scraps!

Place the scones onto the prepared baking sheet, leaving some space between them.

Bake for 15-20 minutes, or until the scones are golden brown. A toothpick inserted into the center should come out clean—this is crucial for perfectly baked scones.

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

While the scones are cooling, prepare the glaze (optional). In a small bowl, whisk together the powdered sugar and orange juice until smooth. Add more orange juice, a teaspoon at a time, to reach your desired consistency.

Drizzle the glaze over the cooled scones. This adds an extra touch of deliciousness.

Serve and enjoy your Ultimate Bakery-Sized Orange Scone Cookies! They’re best enjoyed fresh, but they store beautifully in an airtight container for a few days.

Tips for Scone Success

Avoid overmixing the dough; a little is all you need.

Use cold ingredients for a flakier texture. Cold is key!

Don’t bake them too long – a slightly under-baked scone is still tasty!

A Memorable Scone Moment

My sister once used these scones for her engagement party. Everyone loved them – they were a real hit.

Conclusion for The Ultimate Bakery-Sized Orange Scone Cookies

These bakery-sized orange scone cookies are a triumph! The perfect blend of crumbly texture and zesty orange flavor makes them irresistible. Easy to bake and even easier to enjoy, they’re perfect for any occasion, from an afternoon tea party to a simple mid-week treat. Remember to freeze any leftovers for a delightful future snack! You’ll be happily surprised at how well they hold their delicious quality, even after a little time in the freezer. So, go ahead, bake a batch and prepare for pure scone-cookie bliss!

Print

FAQs

Can I make these The Ultimate Bakery-Sized Orange Scone Cookies ahead of time?

Absolutely! These beauties freeze wonderfully. Bake them as directed, let them cool completely, then pop them into a freezer-safe bag. When you’re ready for a scone-cookie fix, just thaw them overnight in the fridge and reheat gently in the oven for a few minutes to restore their delightful crispness. You’ll be surprised how well they hold up – almost as if they were baked that very morning!

What can I substitute for the orange zest?

While orange zest truly elevates these The Ultimate Bakery-Sized Orange Scone Cookies, you can experiment with other citrus zests. Lemon zest would provide a bright, tart counterpoint, while lime zest would add a tropical twist. Even a little bit of finely grated ginger could introduce a warm, spicy note. The possibilities are as endless as your imagination (and your spice rack!). Just remember to adjust the amount depending on the intensity of the flavor you choose.

Are these The Ultimate Bakery-Sized Orange Scone Cookies gluten-free?

No, this recipe, as written, uses all-purpose flour. However, there are many fantastic gluten-free all-purpose flour blends available now. You could experiment by substituting one of these blends, but keep in mind that the texture might be slightly different, and you may need to adjust the amount of liquid needed for the dough. Start by replacing a small amount and check the dough consistency; you might need to add a tablespoon or two more of your chosen liquid.

How do I store leftover The Ultimate Bakery-Sized Orange Scone Cookies?

Store your leftover cookies in an airtight container at room temperature for up to three days. They’ll be deliciously crisp, but after that, they’ll start to lose some of their freshness. For longer storage, you can always freeze them as mentioned earlier, ensuring that delightful morning treat is always just a few hours away! Just imagine, biting into a perfectly crisp warm scone cookie, knowing it was freshly baked (well, almost!)… pure bliss.