Thick and Chewy White Chocolate Peanut Butter Blondies

Thick and chewy, these white chocolate peanut butter blondies are like a party in your mouth, and everyone’s invited! Imagine biting into a square of pure bliss, where the creamy white chocolate and nutty peanut butter unite in perfect harmony. These blondies are more than just a dessert; they’re a hug in bar form. Perfect for a cozy night in or a crowd-pleasing treat, they’re guaranteed to vanish faster than you can say “peanut butter.”

• Effortless to whip up with ingredients you likely already have, making it a spontaneous baking dream.
• The irresistible blend of sweet white chocolate and savory peanut butter creates an addictive flavor.
• Their golden hue and marbled top make these blondies visually stunning for any dessert spread.
• Easily customizable with various toppings, such as pretzels or chocolate chips, for a personalized treat.

Ingredients for Thick and Chewy White Chocolate Peanut Butter Blondies

Here’s what you’ll need to make this delicious dish:

• All-Purpose FlourProvides the structure for the blondies, creating a soft and chewy texture.
• Baking PowderLeavens the blondies, giving them a light and airy crumb.
• SaltEnhances the flavors of the other ingredients, balancing the sweetness.
• Unsalted ButterAdds richness and moisture, contributing to the chewy texture. Make sure it is softened to room temperature for best results.
• Granulated SugarSweetens the blondies and helps create a slightly crisp top.
• Brown SugarAdds moisture and a caramel-like flavor, enhancing the chewiness.
• EggsBinds the ingredients together and adds richness. Use large eggs for optimal results.
• Alcohol-Free Vanilla ExtractEnhances the overall flavor profile, adding a warm and comforting note.
• Creamy Peanut ButterProvides the signature peanut butter flavor and adds moisture to the blondies. Use a smooth variety for the best texture.
• White Chocolate ChipsAdds sweetness and a creamy texture, complementing the peanut butter. Choose a high-quality brand for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thick and Chewy White Chocolate Peanut Butter Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Get Ready to Bake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents the blondies from sticking and ensures easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt throughout the batter.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender and chewy texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the alcohol-free vanilla extract. Make sure each egg is fully incorporated before adding the next.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies.

Step 6: Add Peanut Butter and White Chocolate Chips

Stir in the peanut butter until evenly distributed, then fold in the white chocolate chips. Reserve some white chocolate chips for sprinkling on top, if desired.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan and spread evenly. If desired, sprinkle the remaining white chocolate chips on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Enjoy

Let the blondies cool in the pan before cutting into squares. Serve and enjoy these delightful Thick and Chewy White Chocolate Peanut Butter Blondies. They are perfect with a glass of milk or a scoop of vanilla ice cream!

The Accidental Discovery of Sunshine on a Plate

It all started with a desperate craving for something sweet and a pantry full of odds and ends. I stumbled upon the most glorious concoction of white chocolate, peanut butter, and a whole lot of hope. Little did I know, it would become my signature bake:Thick and Chewy White Chocolate Peanut Butter Blondiesthat bring smiles every single time.

Perfecting the Cooking Process

The secret to getting these blondies perfect every time lies in the layering. First, melt the butter to a golden brown for that nutty depth. Next, cream together the sugars and peanut butter until smooth. The dry ingredients follow, gently folded in, and finally, the white chocolate chips. Bake until golden, but slightly soft in the center – that’s the key!

Add Your Touch

Feel free to get creative with your blondies! Swap the white chocolate chips for chopped macadamia nuts or chunks of your favorite candy. For a little extra saltiness, sprinkle sea salt on top before baking. You could even swirl in a little raspberry jam for a fruity twist. The possibilities are truly endless!

Storing & Reheating

To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, pop them in the fridge for up to a week. To reheat, a quick zap in the microwave (about 10-15 seconds) will bring them back to gooey perfection.

• Use room-temperature ingredients for even mixing and a smoother batter, which results in a better texture.
• Don’t overbake! Slightly underbaked blondies are chewier and more delicious than dry, overbaked ones.
• Let the blondies cool completely before cutting for cleaner slices and to prevent them from crumbling.

One time, I accidentally added salted peanuts instead of unsalted ones. Everyone raved about the extra salty-sweetness. Now, I always add a little extra salt!

Thick and Chewy White Chocolate Peanut Butter Blondies: The Recipe

Yields

16 servings

Prep time

15 minutes

Cook time

25-30 minutes

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon alcohol-free vanilla extract
• 1 cup creamy peanut butter
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups white chocolate chips

Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk

Instructions

1. Get Started:Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This prevents sticking, which is always a good idea.
2. Melt the Butter:In a microwave-safe bowl or in a saucepan, melt the butter. Let it cool slightly. Slightly cooled butter will prevent the eggs from cooking when added.
3. Combine Sugars and Butter:In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Beat with an electric mixer or whisk until well combined. You want a smooth, even mixture.
4. Add Eggs and Vanilla:Add the eggs one at a time, beating well after each addition. Stir in the alcohol-free vanilla extract. The vanilla deepens all the flavors.
5. Mix in Peanut Butter:Add the peanut butter and mix until fully incorporated. Make sure there are no streaks of peanut butter remaining.
6. Combine Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Whisking ensures everything is evenly distributed.
7. Gradually Add Dry Ingredients to Wet Ingredients:Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, which can lead to tough blondies.
8. Fold in White Chocolate Chips:Fold in the white chocolate chips until they are evenly distributed throughout the batter.
9. Pour Batter into Pan:Pour the batter into the prepared baking pan and spread evenly. An even layer ensures even baking.
10. Bake:Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The blondies should be golden brown on top.
11. Cool:Let the blondies cool in the pan completely before cutting into squares. Patience is a virtue, especially when it comes to blondies!
12. Serve:Cut into squares and serve. Enjoy!

Conclusion for Thick and Chewy White Chocolate Peanut Butter Blondies

TheseThick and Chewy White Chocolate Peanut Butter Blondiesare more than just a dessert; they’re a joyful experience in every bite. The combination of rich peanut butter, sweet white chocolate, and that perfectly chewy texture creates an irresistible treat. Don’t be afraid to experiment with add-ins to make them your own signature bake. So, get baking and share the sunshine with every batch! These blondies are guaranteed to be a crowd-pleaser.

Thick and Chewy White Chocolate Peanut Butter Blondies

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Pin Recipe

1. Ooey-gooey blondies! Melted butter, peanut butter & white chocolate create a dreamy dessert. Easy instructions & nutritional info inside! (136) 2.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla bean paste
• 1/2 cup creamy peanut butter
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup white chocolate chips

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan.
2. Step 2: In a large bowl, combine melted butter and brown sugar. Beat until smooth. Beat in the egg and alcohol-free vanilla extract until well combined. Stir in the peanut butter until fully incorporated.
3. Step 3: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Step 4: Fold in the white chocolate chips.
5. Step 5: Pour the batter into the prepared baking pan and spread evenly.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely in the pan before cutting into squares.

Notes

• Store leftover blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
• For a warm, gooey treat, microwave a blondie square for 10-15 seconds before serving.
• Serve these blondies with a scoop of vanilla ice cream and a sprinkle of sea salt to enhance the flavors.
• Chef's secret: underbaking slightly (toothpick with moist crumbs) keeps these blondies extra fudgy and delicious.

• Author: Kristin Romick
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American