Ingredients
- Unsalted butter (1/2 cup, or 1 stick)
- Bittersweet chocolate (4 ounces, chopped)
- Granulated sugar (1 cup)
- Large eggs (2)
- All-purpose flour (3/4 cup)
- Mascarpone cheese (8 ounces, room temperature)
- Strong brewed coffee or espresso (1/4 cup, cooled)
- Powdered sugar (1/2 cup)
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang. Melt the butter and chocolate together until smooth. Whisk in the granulated sugar and then the eggs, one at a time, until the mixture is glossy. Fold in the flour until just combined, then pour the batter into the prepared pan and bake for 25-30 minutes.
- Step 2: While the brownies are still warm, use a fork or skewer to gently pierce the top surface several times. Brush or drizzle the strong brewed coffee evenly over the surface of the warm brownies, allowing the liquid to soak in completely. Set the pan aside to cool completely to room temperature.
- Step 3: Prepare the mascarpone topping by beating the mascarpone cheese and powdered sugar together in a medium bowl until light and fluffy. If the mixture is too thick, you may add a tablespoon of heavy cream (if desired, though not listed as an ingredient, it aids texture).
- Step 4: Once the brownies are fully cooled, evenly spread the mascarpone mixture over the top. Use an offset spatula to create a smooth layer.
- Step 5: Cover the pan lightly and refrigerate the Tiramisu Brownies for at least 3 hours, or preferably overnight, to allow the topping to firm up and the coffee flavors to fully meld. Before serving, dust the top liberally with unsweetened cocoa powder.
Notes
- Because of the fresh mascarpone, these Tiramisu Brownies must be stored in an airtight container in the refrigerator and are best enjoyed within 3 to 4 days.
- For the sharpest cuts and perfect flavor, serve these dessert squares straight from the chilling phase; a chilled brownie truly maximizes the contrast between the firm topping and dense crumb.
- Chef’s Tip: Use high-quality bittersweet chocolate (60-70% cacao) for the brownie base to ensure a deep, rich flavor that stands up well to the coffee and sweet mascarpone.
- Resist the urge to warm these up; they are specifically designed to be enjoyed cold, as room temperature or heat will quickly soften the delicate mascarpone topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American